Origin of Tea Reading Answers

Bhaskar Das

May 21, 2025

Origin of Tea Reading Answers is an academic reading answers topic. Origin of Tea Reading Answers has a total of 13 IELTS questions in total. In the question set given, you have to choose the correct answer from the given text in no more than one word to fill in the blanks. In the IELTS Reading question set given, you have to state whether the statement is true, false or not given with the information given in the text.

The candidate's understanding and assessment of academic and general texts are examined in the. By using IELTS Reading Practice Questions, you can increase your vocabulary, sharpen your critical reading skills, and become more familiar with the various question types in reading tasks. Furthermore, practice enhances vocabulary and improves analytical reading skills, both of which are necessary for success. It's critical to comprehend the guidelines for every question type and create effective ways to manage time if you wish to receive excellent band scores.

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Section 1

ORIGIN OF TEA

The story of tea begins in China. According to legend, in 2737 BC, the Chinese emperor Shen Nung was sitting beneath a tree while his servant boiled drinking water, when some leaves from the tree flew into the water. Shen Nung, a renowned herbalist, decided to try the infusion that

his servant had accidentally created. The tree was a Camellia sinensis, and the resulting drink was what we now call tea. It is impossible to know whether there is any truth in this story. But tea drinking certainly became established in China many centuries before it had even been heard of in the West. Containers for tea have been found in tombs dating from the Han Dynasty (206 BC—220 AD) but it was under the Tang Dynasty (618–906 AD), that tea became firmly established as the national drink of China.

It became such a favourite that during the late eighth century a writer called Lu Yu wrote the first book entirely about tea, the Ch'o Ching, or Tea Classic. It was shortly after this that tea was first introduced to Japan, by Japanese Buddhist monks who had travelled to China to study. Teo received almost instant imperial sponsorship and spread rapidly from the royal court and monasteries to the other sections of Japanese society. So at this Stage in the history of tea, Europe was rother lagging behind. In the latter half of the sixteenth century there are the first brief mentions of tea as a drink among Europeans. These are mostly from Portuguese who were living in the East as traders and missionaries. But although some of these individuals may have brought back samples of tea to their native country, it was not the Portuguese who were the first to ship back tea as a commercial import. This was done by the Dutch, who in the last years of the sixteenth century began to encroach on Portuguese trading routes in the East. By the turn of the century they had established a trading post on the island of Java, and it was via Java that in 1606 the first consignment of tea was shipped from China to Holland. Tea soon became a fashionable drink among the Dutch, and from there spread to other countries in continental western Europe, but because of its high price it remained a drink for the wealthy.

Britain, always a little suspicious of continental trends, had yet to become the nation of tea drinkers that it is today. Starting in 1600, the British East India Company had monopoly on importing goods from outside Europe, and it is likely that sailors on these Ships brought tea home as gifts. The first coffee house had been established in London in 1652, and tea was still somewhat unfamiliar to most readers, so it is fair to assume that the drink was still something of a curiosity. Gradually, it became a popular drink in coffee houses, which were as many locations for the transaction of business as they were for relaxation or pleasure. They were though the preserve of middle- and upper-class men; women drank tea in their own homes, and as yet tea was still too expensive to be widespread among the working classes. In part, its high price was due to a punitive system of taxation. One unforeseen consequence of the taxation of tea was the growth of methods to avoid taxation—smuggling and adulteration. By the eighteenth century many Britons wanted to drink tea but could not afford the high prices, and their enthusiasm for the drink was matched by the enthusiasm of criminal gangs to smuggle it in. What began as a small time illegal trade, selling a few pounds of tea to personal contacts, developed by die late eighteenth century into an astonishing organised crime network, perhaps importing as much as 7 million lbs annually, compared to a legal import of 5 million lbs! Worse for die drinkers was that taxation also encouraged the adulteration of tea, particularly of smuggled tea which was not quality controlled through customs and excise. Leaves from other plants, or leaves which had already been brewed and then dried, were added to tea leaves. By 1784, the government realised that enough was enough, and that heavy taxation was creating more problems than it was words. The new Prime Minister, William Pitt the Younger, slashed the tax from 119 per cent to 12.5 per cent. Suddenly legal tea was affordable, and smuggling stopped virtually overnight.

Another great impetus to tea drinking resulted from the end of the East India Company's monopoly on trade with China, in 1834. Before that date, China was the country of origin of the vast majority of the tea imported to Britain, but the end of its monopoly stimulated the East India Company to consider growing tea outside China. India had always been the centre of the Company's operations, which led to the increased cultivation of tea in India, beginning in Assam. There were a few false starts, including the destruction by cattle of one of the earliest tea nurseries, but by 1888 British tea imports from India were for the first time greater than those from China. The end of the East India Company's monopoly on trade with China also had another result, which was more dramatic though less important in the long term: it ushered in the era of the tea clippers. While the Company had had the monopoly on trade, there was no rush to bring the tea from China to Britain, but after 1834 the tea trade became a virtual free-for-all. Individual merchants and sea captains with their own ships raced to bring home the tea and make the most money, using fast new clippers which had sleek lines, tall masts and huge sails. In particular, there was a competition between British and American merchants, leading to the famous clipper races of the 1860s. But these races soon came to an end with the opening of the Suez Canal, which made the trade routes to China viable for steamships for the first time.

Questions 1-7

Use ONE WORD for each answer.

1. Researchers believed the tea containers detected in……………. from the Han Dynasty was the first evidence of the use of tea.

Answer: TOMBS

Supporting statement: Containers for tea have been found in tombs dating from the Han Dynasty

Keywords: tombs, Han Dynasty

Keyword Location: Para 1, Line 7

Explanation: According to the passage, the first solid evidence of tea use was found in the tombs from the Han Dynasty when containers containing tea were discovered in the tombs.

2. Lu Yu wrote a………….about tea before anyone else in the eighth century.

Answer: BOOKS

Supporting statement: It became such a favourite that during the late eighth century a writer called Lu Yu wrote the first book entirely about tea,

Keywords: eighth century, Lu Yu

Keyword Location: Para 2, Line 1

Explanation: The passage mentions that in the late eighth century, Lu Yu, a writer, wrote the first book entirely about tea, named the Ch'o Ching, or Tea Classic.

3. It was……………… from Japan who brought tea to their native country from China.

Answer: MONKS

Supporting statement: It was shortly after this that tea was first introduced to Japan, by Japanese Buddhist monks who had travelled to China to study.

Keywords: Japan, monks

Keyword Location: Para 2, Line 3

Explanation: According to the passage, tea was introduced in Japan by Japanese Buddhist monks who had brought it with them after their travel to China for study.

4. Tea was carried from China to Europe actually by the……………

Answer: DUTCH

Supporting statement: This was done by the Dutch, who, in the last years of the sixteenth century began to encroach on Portuguese trading routes in the East.

Keywords: Dutch, Portuguese

Keyword Location: Para 2, Line 10-11

Explanation: The text states that it was the Dutch who shipped the first consignment of tea in 1606 from China to Holland through a trading post on the island of Java, which they had established in the previous century.

5. The British government had to cut down the taxation on tea due to the serious crime……………..

Answer: SMUGGLING

Supporting statement: The new Prime Minister, William Pitt the Younger, slashed the tax from 119 per cent to 12.5 per cent.

Keywords: Prime Minister, tax

Keyword Location: Para 3, Lines 21-22

Explanation: According to the text, the British government had to cut down the taxation on tea from 119 per cent to 12.5 per cent due to the smuggling of tea that had started due to the high prices of the tea.

6. Tea was planted in………….. besides China in the 19th century.

Answer: INDIA

Supporting statement: Company to consider growing tea outside China. India had always been the centre of the Company's operations, which led to the increased cultivation of tea in India,

Keywords: Company, India

Keyword Location: Para 4, Line 4

Explanation: According to the text, the plantation of tea in India started in the 19th century as the East India Company decided to grow it outside of China.

7. In order to compete in shipping speed, traders used………….. for the race.

Answer: CLIPPERS

Supporting statement: Individual merchants and sea captains with their own ships raced to bring home the tea and make the most money, using fast new clippers

Keywords: ships, clippers

Keyword Location: Para 4, Lines 11-12

Explanation: According to the passage, fast new clippers were used by the merchants and sea captains in the race to bring home the tea quickly and to sell it at a higher price.

Questions 8-13

Do the following statements agree with the information given in Reading Passage 7?

TRUE - if the statement agrees with the information

FALSE - if the statement contradicts the information

NOT GIVEN - if there is no information on this

8. Tea was popular in Britain in the 16th century.

Answer: FALSE

Supporting statement: and tea was still somewhat unfamiliar to most readers,

Keywords: somewhat, unfamiliar

Keyword Location: Para 3, Line 5

Explanation: According to the passage, Tea was not very popular among the British people in the 16th century, as they had no idea about what it was.

9. Tea was more fashionable than coffee in Europe in the late 16th century.

Answer: NOT GIVEN

Explanation: No information regarding the above-asked statement is given in the passage.

10. Tea was enjoyed by all classes in Britain in the seventeenth century.

Answer: FALSE

Supporting statement: and as yet tea was still too expensive to be widespread among the working classes.

Keywords: expensive, working classes

Keyword Location: Para 3, Line 9

Explanation: According to the passage, only the preserve of middle- and upper-class men, women drank tea in their own homes; the working class did not know the taste of tea as it was too expensive for them to drink.

11. The adulteration of tea also prompted William Pitt the Younger to reduce the tax.

Answer: TRUE

Supporting statement: The new Prime Minister, William Pitt the Younger, slashed the tax from 119 percent to 12.5 percent. Suddenly, legal tea was affordable, and smuggling stopped virtually overnight.

Keywords: William Pitt, percent

Keyword Location: Para 3, Lines 21-22

Explanation: According to the text, the adulteration of tea due to its demand and cost forced the new Prime Minister, William Pitt the Younger, to reduce the tax levied on tea to 12.5 percent from 119 per cent.

12. Initial problems occurred when tea was planted outside China by the East India

Company.

Answer: TRUE

Supporting statement: There were a few false starts, including the destruction by cattle of one of the earliest tea nurseries,

Keywords: false starts, destruction

Keyword Location: Para 4, Lines 6-7

Explanation: According to the text, the plantation of tea in India initially faced a problem when the earliest tea nurseries were destroyed by cattle.

13. The fastest vessels were owned by America during the 19th-century clipper

races.

Answer: NOT GIVEN

Explanation: No information about America owning the fastest vessels during the 19th-century clipper is given in the passage.

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