Waiting at Jakarta Mahal Reading Answers

Jan 6, 2026

Waiting at Jakarta Mahal Reading Answers is an academic reading answers topic. Waiting at Jakarta Mahal Reading Answers has a total of 7 IELTS questions, such as Choose NO MORE THAN TWO WORDS from the text for each answer.

The IELTS Reading section is an essential part of the test that evaluates a candidate's comprehension and analysis of various passage types. You will work through a number of IELTS reading practice problems in this section that resemble actual test situations. These questions are designed to help you improve your ability to recognise essential concepts, extract particular facts, and make inferences. Practising these IELTS reading problems can help you get comfortable with the structure and increase your confidence for the exam, regardless of whether you are studying for the Academic or General Training module.

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Section 1

WAITING AT JAKARTA MAHAL

When you finally hear the words 'Congratulations, you've been hired!' from the supervisor of the

famous Jakarta Mahal Indian Restaurant, you might wonder, 'Now what do I do?'

On your first day, you will be assigned to an experienced employee who will act as your adviser

for the first week. Your mentor will also take you on a tour of the restaurant to familiarise you with the layout. Once you know where everything is and have met the staff, you will be advised of the daily routine. An important key to success is to memorise this and faithfully adhere to it.

Upon arrival at the restaurant, change into your uniform - ensure it is ironed and stain-free. Depending on the time of the day, you may be required to lay the tables and stock the service

areas with supplies of coffee, tea, clean tableware, and linen. Once those tasks are complete, familiarise yourself with the menu and any alterations made since you were last on duty. Pay

particular attention to the daily specials and check the drinks menu and wine list. It may be necessary to consult with the head waiter about the dishes on offer so you can answer queries,

which could include describing cooking methods and ingredients.

Be on hand to greet the patrons, answer their questions, and escort them to their table. When everyone is seated and has a menu, take their drink orders and inform them of the specials of the day. Be prepared to make recommendations if requested to do so.

Take the meal orders when the guests indicate they are ready and check to see if additional beverages are needed. When the meals are ready, they should be served quickly and efficiently.

A hallmark of an excellent waiter is table maintenance. During the meal, ensure that empty glasses, dirty dishes, and unused cutlery are removed. Also, be alert for anyone looking around

in need of assistance.

Be sure to check the bill before presenting it to the guests, making sure it is itemised and that

the total and sales tax is correct. After you have collected payment and taken leave of your patrons, it is time to reset the table and begin again.

Questions 21-27

Choose NO MORE THAN TWO WORDS from the text for each answer.

DAILY ACTIVITIES AT JAKARTA MAHAL

Waiters must put on a clean 21…………..

Answer: UNIFORM

Supporting statement: Upon arrival at the restaurant, change into your uniform - ensure it is ironed and stain-free.

Keywords: change into, ironed, stain-free

Keyword Location: Para 3, Line 1

Explanation: The text instructs new hires to change into their uniform and ensures it is "stain-free," which is a synonym for clean.

Become aware of any changes to 22 ................

Answer: THE MENU

Supporting statement: Once those tasks are complete, familiarise yourself with the menu and any alterations made since you were last on duty.

Keywords: familiarise, alterations, menu

Keyword Location: Para 3, Line 4

Explanation: "Alterations" is a synonym for changes; the text explicitly tells staff to familiarise themselves with changes made to the menu.

Prepare for questions about the menu by talking to the 23………….

Answer: HEAD WAITER

Supporting statement: "It may be necessary to consult with the head waiter about the dishes on offer so you can answer queries..."

Keywords: consult, answer queries, dishes

Keyword Location: Para 3, Line 6

Explanation: The text suggests consulting (talking to) the head waiter to be prepared for customer queries (questions).

Tell guests about specials after they have been 24………..

Answer: SEATED

Supporting statement: "When everyone is seated and has a menu, take their drink orders and inform them of the specials of the day."

Keywords: everyone is seated, inform, specials

Keyword Location: Para 4, Line 2

Explanation: The instructions state that informing guests about specials should happen once the patrons are seated at their table.

Once meal orders have been taken, inquire about 25…………

Answer: ADDITIONAL BEVERAGES

Supporting statement: "Take the meal orders when the guests indicate they are ready and check to see if additional beverages are needed."

Keywords: take meal orders, check, additional beverages

Keyword Location: Para 5, Lines 1-2

Explanation: After taking the meal order, the waiter is told to check (inquire) if the guests need more drinks (additional beverages).

Writes all sales tax on 26…………

Answer: THE BILL

Supporting statement: Be sure to check the bill before presenting it to the guests, making sure it is itemised and that the total and sales tax is correct.

Keywords: check, sales tax, correct

Keyword Location: Para 6, Lines 1-2

Explanation: The text mentions that the sales tax must be included and correctly on the bill presented to the guests.

After guests have left, 27…………

Answer: BEGIN AGAIN

Supporting statement: "After you have collected payment and taken leave of your patrons, it is time to reset the table and begin again."

Keywords: taken leave, patrons, begin again

Keyword Location: Para 6, Lines 2-3

Explanation: "Taken leave of your patrons" means the guests have left, at which point the waiter must reset the table and "begin again."

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