Wheat Reading Answers

Sep 30, 2025

Wheat Reading Answers is an academic reading answers topic. Wheat Reading Answers has a total of 13 IELTS questions in total. In the first question set, candidates have to choose which paragraph contains the given statement. In the next question set, candidates have to write the correct date/year in the blanks

The IELTS Reading section is an essential part of the test that evaluates a candidate's comprehension and analysis of various passage types. You will work through a number of IELTS reading practice problems in this section that resemble actual test situations. These questions are designed to help you improve your ability to recognise essential concepts, extract particular facts, and make inferences. Practising these IELTS reading problems can help you get comfortable with the structure and increase your confidence for the exam, regardless of whether you are studying for the Academic or General Training module.

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Section 1

Wheat

A.Wheat is a grass extensively cultivated for its seed, a cereal grain which is a global staple food. The numerous species of wheat collected make up the genus Triticum; the most broadly grown is common wheat. The archaeological record proposes that wheat was initially cultivated in the areas of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis.

B.Wheat is cultivated on more land area than any other food crop (220.4 million hectares, 2014). World trade in wheat is superior that for all other crops combined. In 2017, world manufacture of wheat was 772 million tonnes, with a prediction of 2019 production at 766 million tonnes, making it the second most-produced cereal after maize. Since 1960, world production of wheat and Other grain crops has triplicated and is projected to grow more through the middle of the 21st century. Global demand for wheat is growing due to the exceptional viscoelastic and adhesive properties of gluten proteins, which simplify the production of processed foods, whose consumption is growing because of the worldwide industrialization process and the westemization of the diet.

C.Wheat is an imperative source of carbohydrates. Worldwide, it is the chief foundation of vegetable protein in human food, having a protein content of about 13%, which is comparatively high associated to Other major cereals but comparatively low in protein quality for providing vital amino acids. When eaten as the whole grain, wheat is a source of multiple nutrients and dietary fibre. In a minor part of the general population, gluten, the main part of wheat protein, can activate coeliac disease, nonceliac gluten sensitivity, gluten ataxia, and dermatitis herpetiformis.

D.Cultivation and recurrent harvesting and sowing of the grains of wild grasses led to the formation of domestic strains, as mutant forms ('sports') of wheat were differently selected by farmers. In domesticated wheat, grains are bigger. and the seeds (inside the spikelets) endure attached to the ear by a toughened rachis throughout harvesting. In Wild strains, a delicate rachis permits the ear to effortlessly break and scatter the spikelets. Selection for these Characters by farmers might not have been purposely intended, but merely have happened because these traits made congregation the seeds easier; however, such 'incidental' selection was an imperative part of crop domestication. As the traits that advance wheat as a food source also include the loss of the plant's natural seed dispersion mechanisms, highly domesticated strains of wheat cannot endure in the wild.

E.Cultivation of wheat commenced to spread beyond the Fertile Crescent after about 8000 BCE. Jared Diamond traces the spread of cultivated emmer wheat opening in the Fertile Crescent sometime before 8800 BCE. Archaeological analysis of wild emmer specifies that it was first cultivated in the southern Levant, with finds dating back as far as 9600 BCE. Genetic analysis of wild einkorn wheat proposes that it was first grown in the Karacadag Mountains in

southeastern Turkey. Dated archaeological leftovers of einkorn wheat in settlement sites near this region, counting those at Abu Hureyra in Syria, proposes the domestication of einkom near the Karacadag Mountain Range. With the irregular exception of two grains from Iraq ed-Dubb, the most primitive carbon-14 date for einkorn wheat remains at Abu Hureyra is 7800 to 7500 years BCE.

F.Remains of harvested emmer from several Sites near the Karacadag Range have been dated to between 8600 (at Cayonu) and 8400 BCE (Abu Hureyra), that is, in the Neolithic period. Except for Iraq ed-Dubb, the earliest carbon-14 dated remains of domesticated emmer wheat were initiated in the earliest levels of Tell Aswad, in the Damascus basin, near Mount Hermon in Syria. These remnants were dated by Willem van Zeist and his assistant Johanna Bakker-Heeres to 8800 BCE. They also determined that the settlers of Tell Aswad did not grow this form of emmer themselves but brought the domesticated grains with them from a yet anonymous location somewhere else.

G.The cultivation of emmer stretched Greece, Cyprus and Indian subcontinent by 6500 BCE, Egypt soon after 6000 BCE, and Germany and Spain by 5000 BCE. "The early Egyptians were inventers of bread and the use of the oven and advanced baking into one of the first large-scale food production industries." By 3000 BCE, wheat had grasped the British Isles and Scandinavia. A millennium later it grasped China. The eldest evidence for hexaploid wheat has been confirmed through DNA analysis of wheat seeds, dating to about 6400-6200 BCE, improved from qatalhöyük. The first distinguishable bread wheat with adequate gluten for yeasted breads has been recognized using DNA analysis in samples from a granary dating to about 1350 BCE at Assiros in Macedonia.

H.From Asia, wheat sustained to spread across Europe. In the British Isles, wheat straw (thatch) was used for roofing in the Bronze Age and was in common use till the late 19th century. Technological advances in soil preparation and seed location at planting time, use of crop rotation and fertilizers to advance plant growth, and advances in harvesting procedures have all combined to encourage wheat as a viable crop. When the use of seed drills substituted broadcasting sowing of seed in the 18th century, another great upsurge in productivity happened.

I.Yields of pure wheat per unit area augmented as methods of crop rotation were applied to long-cultivated land, and the use of fertilizers became extensive. Enhanced agricultural husbandry has more lately comprised threshing machines and reaping machines (the 'combine harvester'). tractor-drawn cultivators and planters, and better diversities. Great extension of wheat production occurred as new arable land was farmed in the Americas and Australia in the 19th and 20th centuries.

Questions 1-9

Which paragraph contains the following information? Write the correct letter A-I in your answer sheet. NB, you may use any letter more than once

1. Low in protein quality and high in carbohydrates.

Answer: C

Supporting statement: Wheat is an imperative source of carbohydrates... having a protein content of about 13%, which is comparatively high associated to Other major cereals but comparatively low in protein quality for providing vital amino acids.

Keywords: carbohydrates, protein content, low in protein quality

Keyword Location: Para C, Lines 1-3

Explanation: This paragraph states that wheat is an important source of carbohydrates and, while having a high protein content relative to other cereals, its protein quality is "comparatively low."

2. The initiation and spread of wheat cultivation.

Answer: E

Supporting statement: Cultivation of wheat commenced to spread beyond the Fertile Crescent after about 8000 BCE. Jared Diamond traces the spread of cultivated emmer wheat opening in the Fertile Crescent sometime before 8800 BCE.

Keywords: cultivation, spread, Fertile Crescent

Keyword Location: Para E, Line 2

Explanation: This paragraph explicitly discusses the beginning and spread of wheat cultivation from the Fertile Crescent to other regions.

3. A global prime food.

Answer: A

Supporting statement: Wheat is a grass extensively cultivated for its seed, a cereal grain which is a global staple food.

Keywords: global staple food

Keyword Location: Para A, Line 1

Explanation: The paragraph defines wheat as a "global staple food," which means it is a principal food source worldwide.

4. Spread of wheat from Asia to Europe.

Answer: H

Supporting statement: From Asia, wheat sustained to spread across Europe.

Keywords: Asia, spread, across Europe

Keyword Location: Para H, Line 1

Explanation: This sentence directly states the spread of wheat from Asia into Europe.

5. Increasing use of fertilizer and crop rotation methods helping in the escalation of the yield of

wheat.

Answer: I

Supporting statement: Yields of pure wheat per unit area augmented as methods of crop rotation were applied to long-cultivated land, and the use of fertilizers became extensive.

Keywords: Yields, crop rotation, fertilizers, augmented

Keyword Location: Para I, Lines 1-2

Explanation: The paragraph explains how the use of crop rotation and fertilizers led to an increase in wheat yield.

6. Creators of bread.

Answer: G

Supporting statement: The early Egyptians were inventers of bread and the use of the oven and advanced baking into one of the first large-scale food production industries.

Keywords: Egyptians, inventers of bread

Keyword Location: Para G, Lines 2-3

Explanation: This paragraph credits the ancient Egyptians with being the "inventers of bread.

7. Evidence of emmer harvest in different areas.

Answer: F

Supporting statement: Remains of harvested emmer from several sites near the Karacadag Range have been dated... Except for Iraq ed-Dubb, the earliest carbon-14 dated remains of domesticated emmer wheat were initiated in the earliest levels of Tell Aswad

Keywords: harvested emmer, several sites, remains, Tell Aswad

Keyword Location: Para F, Lines 1-4

Explanation: The paragraph provides evidence of harvested emmer wheat found in various locations, including the Karacadag Range and Tell Aswad.

8. Gardening and regular harvesting and sowing of the grains of wild grasses.

Answer: D

Supporting statement: Cultivation and recurrent harvesting and sowing of the grains of wild grasses led to the formation of domestic strains

Keywords: Cultivation, recurrent, harvesting, sowing, wild grasses

Keyword Location: Para D, Line 1

Explanation: This paragraph discusses how the repeated cultivation, harvesting, and sowing of wild grasses led to the development of domesticated wheat strains.

9. Figures regarding the cultivation of wheat crops around the world.

Answer: B

Supporting statement: Wheat is cultivated on more land area than any other food crop (220.4 million hectares, 2014). World trade in wheat is superior that for all other crops combined. In 2017, world manufacture of wheat was 772 million tonnes, with a prediction of 2019 production at 766 million tonnes

Keywords: hectares, million tonnes, production

Keyword Location: Para B, Lines 1-3

Explanation: The paragraph provides specific numerical figures related to wheat cultivation, production, and trade, such as "220.4 million hectares" and "772 million tonnes.

Questions 10-14

Write the correct date/year in the blanks

10. World production of wheat in 2017 was

Answer: 772 MILLION TONNES

Supporting statement: In 2017, world manufacture of wheat was 772 million tonnes

Keywords: 2017, manufacture, 772 million tonnes

Keyword Location: Para B, Lines 2-3

Explanation: The text directly provides the production figure for the year 2017 was 772 million tonnes of wheat.

11. Wheat has a protein content of around

Answer: 13%

Supporting statement: having a protein content of about 13%, which is comparatively high associated to Other major cereals

Keywords: protein content, about 13%

Keyword Location: Para C, Line 2

Explanation: The passage specifies that the protein content of wheat is "about 13%.

12. Cultivation of wheat began to spread outside the Fertile Crescent after.

Answer: 8000 BCE

Supporting statement: Cultivation of wheat commenced to spread beyond the Fertile Crescent after about 8000 BCE.

Keywords: spread, Fertile Crescent, after 8000 BCE

Keyword Location: Para E, Line 1

Explanation: The text states that the spread of wheat cultivation beyond the Fertile Crescent began "after about 8000 BCE.

13. Cultivation of emmer reached Egypt in soon after

Answer: 6000 BCE

Supporting statement: The cultivation of emmer stretched Greece, Cyprus and Indian subcontinent by 6500 BCE, Egypt soon after 6000 BCE

Keywords: emmer, reached Egypt, soon after 6000 BCE

Keyword Location: Para G, Lines 1-2

Explanation: According to the text, the emmer cultivation reached Egypt soon after 6000 BCE.

14. Sea drills used in the sowing of seeds in

Answer: 18TH CENTURY

Supporting statement: When the use of seed drills substituted broadcasting sowing of seed in the 18th century, another great upsurge in productivity happened.

Keywords: seed drills, 18th century

Keyword Location: Para H, Lines 5-6

Explanation: The text explicitly mentions that seed drills were used in the "18th century" for sowing seeds.

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