Trends in US Meat and Poultry Consumption IELTS Writing Task 1 sample answer is given below. The candidates are required to present a tentative answer for the same. IELTS writing task 1 requires candidates to write a summary or overview based on a diagram, a table, a line graph, or a bar graph in at least 150 words. In IELTS Academic Writing Task 1, candidates are given 20 minutes and are required to write a summary for IELTS Academic Writing Task 1. Meanwhile, candidates might consider practicing IELTS writing practice papers to help improve their writing skills.
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Topic: The graph below shows trends in US meat and poultry consumption.
Band 9 IELTS Answer
The line graph displays meat and poultry consumption in the USA from 1955 to 2007, with a forecast for 2012. Beef, pork, broilers, and turkey are the four meat types analyzed, and their consumption shows significant fluctuations over the years. By 2007, broiler meat had become the most popular meat type.
The line graph indicates that beef consumption in the USA was the highest in 1955, with just below 60 pounds. Pork was the second most popular meat type that year, with an average consumption of 50 pounds. No data was given for broiler and turkey consumption in the US until 1960. In that year, broiler and turkey consumption were about 15 and 5 pounds, respectively, compared to 60 pounds and 50 pounds for beef and pork. Broiler consumption kept increasing after 1960, while turkey consumption remained stable until 1982 at around 8 pounds. During this period, beef and pork consumption fluctuated, with the highest beef consumption of 90 pounds in 1977.
The trend of increased consumption was observed for broilers, while turkey and pork consumption remained relatively stable over the years. In contrast, beef consumption declined. By 2007, beef and broiler consumption were nearly equal, while pork and turkey consumption were approximately 45 and 11 pounds, respectively. The forecast projected that by 2012, broiler consumption would be the highest among the meat types analyzed, at around 48 pounds, with beef consumption in second place at a similar level. Pork and turkey consumption were expected to be around 42 and 11 pounds respectively, at that time.
Band 8 IELTS Answer
The graph depicts per capita meat consumption of beef, pork, broilers, and turkey in the United States from 1955 to 2012.
It is evident that for the majority of the 57-year duration, beef was the most favored type of meat. Nevertheless, a significant increase in broiler consumption is noticeable, with the figures ultimately surpassing those for beef.
From 1955 to 1976, beef intake in the US escalated from about 60 to a peak of 90 pounds per person per year. During the same time frame, broiler consumption also rose to almost 30 pounds per person, while pork statistics fluctuated between 50 and 40 pounds per capita. Turkey was by far the least consumed meat, with figures below 10 pounds per person annually.
By 2012, the average American consumed around 50 pounds of beef, a significant drop from earlier years. However, broiler consumption had doubled since the 1970s to roughly 55 pounds per capita. In contrast, there were no notable changes in the pork and turkey consumption trends throughout the entire duration.
Band 7 IELTS Answer
From 1955 to 2007, the consumption of beef, pork, broilers, and turkey in the USA was recorded on a line graph. Broiler meat surpassed other meat types in popularity by 2007, with projections for 2012 showing it to remain on top. Beef consumption was highest in 1955, with 60 pounds per person, followed by pork at 50 pounds. Broiler and turkey consumption data were not available until 1960, with broiler consumption increasing steadily and turkey remaining stable at around 8 pounds until 1982. While beef and pork consumption fluctuated over time, broiler consumption steadily increased. By 2007, broiler and beef consumption were nearly equal, while pork and turkey consumption were approximately 45 and 11 pounds respectively. Projections for 2012 indicate that broiler consumption will continue to be the most popular meat type, with beef in second place, and pork and turkey remaining relatively stable.
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