Traditional Food is Undergoing Great Changes and Replaced by New Diet IELTS Writing Task 2

Traditional food is undergoing great changes and is being replaced by new diet IELTS writing task 2 cconsists of three sample answers provided below. The task requires the candidates to provide a tentative and argumentative answer for the question. The sample answers comprises two parts: Introduction and body. The introduction is a brief description about the topic. The body contains argumentative statements and tentative answers to  support the test-taker's perspective.

IELTS writing task 2 evaluates candidates based on the knowledge and views they have expressed. The areas that candidates are assessed on are grammar, vocabulary, and style. IELTS writing score is marked based on band scores. The band scores range from 0 to 9. Since the topics are very diverse, candidates must go through IELTS Writing practice papers to become familiar with a lot of topics.

Check: Get 10 Free IELTS Sample Papers

Check: Register for IELTS Coaching - Join for Free Trial Class Now

Topic: Traditional food is undergoing great changes and is being replaced by new diet. What do you think are the reasons and what do you think about this phenomenon?

Model Answer 1

In the current day, it is typical to see traditional foods being replaced by new types of diets. This essay will look at how the availability of packaged foods and the advertising of these goods by influencers have contributed to the development of this trend, as well as how I feel it will affect people's lives in the long term. Home-cooked meals are undoubtedly being replaced by a variety of processed foods, which are easily accessible to the general public by visiting department shops and offer a variety of health benefits when compared to the local cuisine available. This affects an individual's decision-making capacity to choose faux healthy food over real local food rich in minerals and vitamins. In this situation, a suitable example may be sugar-free yogurts that are sold in stores but include artificial sweeteners as their major ingredient, despite the fact that consumers still prefer to buy them.

Furthermore, influencers' endorsements of these items have an impact on people's purchasing decisions. In other words, individuals follow social media influencers' advice and strive to emulate their lifestyle by consuming the foods they promote. As a result, it is clear that individuals are adopting new diets in place of their traditional meals. This lifestyle approach, I believe, may have a negative impact on people's lives. Traditional foods are, without a doubt, derived from natural flora and fauna and created using a technique that offers a significant amount of nutrients and minerals. People who disregard the significance of consuming homemade meals may acquire a serious illness, which will have a long-term negative impact on their health.

To sum up, I believe that the availability of packaged meals, as well as their promotion by media influencers, has displaced the relevance of traditional foods in our life. Overall, I am certain that these will have a detrimental influence on persons' health.

Read More IELTS Writing Related Articles

Check: IELTS Actual Test ebooks Combo

Model Answer 2

Fast food's global expansion is frequently believed to be harmful to families, individuals, and society as a whole. Despite certain concrete benefits, I believe fast food is a net negative.The benefits of fast food differ depending on the social group in consideration. Fast food provides delight to people, as seen by its widespread appeal. Fast food is also inexpensive and, as the name implies, saves time. The benefits are comparable for families. Many working-class families are unable to prepare a nutritious, time-consuming dinner for their children because their parents spend so much time and energy at their jobs.

Regardless, fast food has a bigger detrimental influence. People like the flavor and convenience of fast food, but they are harming their immediate and long-term health in the process. Fast food's high fat and sugar content not only impacts daily energy levels but also leads to diseases including heart disease and diabetes, according to research. Families face the same health dangers, with the added caveat that children are developing potentially life-long poor behaviors. Local companies lose income to these worldwide corporations, which enrich mostly the already wealthy or foreign individuals, and society suffers as a result of the fast-food industry's expansion. To summarise, notwithstanding the benefits of fast food in terms of convenience and economics, the health risks should act as major deterrents for nations seeking to promote these sectors.

Model Answer 3

There are numerous different traditional cuisines throughout the world that have evolved over time alongside human beings. This implies that each traditional meal has absorbed all of the distinctive characteristics of a particular nation's culture and history. Despite the fact that changes in long-established taste experiences may elicit a negative reaction from the majority, I believe that changes in habitual eating assist individuals in bettering their lives and health concerns.

Food variety is evidently increased by cultural and economic interaction. Furthermore, because successful global trade has provided us with the chance to sample a wide range of meals, we have been constantly incorporating new flavours into our regular diet, enhancing it. People from all over the world, for example, may buy unusual fruits or spices in a neighboring grocery store. As a consequence of incorporating them into our regular diet, we receive more useful nutrients, which has a good influence on our bodies metabolic processes.

Another reason to support a wide range of tastes is that human lifestyles are always changing. People are busier today than they were even thirty years ago, therefore it is preferable for them to make a half-cooked supper of a foreign cuisine rather than preparing local meals. In addition, the growing number of restaurants and catering services allows individuals to avoid culinary duties. As a result, citizens have more opportunities to try new flavors and even experiment with them. They gain fresh perceptions, become more open-minded, and modify their food choices as a result of this.

In conclusion, while some people see traditional culinary changes as a negative, I believe that this is an unstoppable process of cultural interchange and variety. We should keep in mind that dietary modifications can be beneficial to both health and intelligence.