The Diagram Below Shows the Process of Canning of Fish IELTS Academic Writing Task 1

Overall, it is evident that there are fifteen distinct stages to the process. Which begins with the netting of fish in the ocean and ends with their final delivery from storage to stores.

The first step is to find out the fishes from the ocean. The fishes are frozen at about -18 degrees for further processing. Then the process of thawing and weighing is done by the fish workers.

Unloading of fishes is done. All the fishes are unloaded and moved to further process of preparation. The fishes are cutted down into small pieces. These pieces of fish are then steam cooked. These pieces are cooled down before moving to the further process.

Moving forward to the next process, The filleting is done. These are then canned with proper care and hygiene. These cans are properly sealed, leaving the ones with broken seals. These cans are then sterilized properly. Labeling of the brand name or the product description is done after collingdown of sterilized cans. These labeled cans are then packed properly and stored. The carts of these cans are then dispatched for the consumer's use and purchase. These cans go directly to the super markets or other stores.

A total of 15 phases are represented in the diagram, including capturing, freezing, loading, weighing. Thawing, preparation, steam cooking, freezing, filleting, packing, sealing, sterilizing, labeling, storing, and ultimately dispatch and ready for sale.

First, using a netting technique, fish are removed from the water bodies. Then, before being uploaded, the caught fish is frozen to a temperature of -18 C. The fish are unpacked, weighed, and thawed as soon as it arrives at the harbor. The fish are dispatched for steam cooking after the preparation stage. The fishes are properly clean and packed. The fishes are cutted down into small pieces by hands by the workers. These pieces are then steamed and cooked for a particular period of time.

The fish are then allowed to cool before being processed for filleting. Fish in cans is broken up and seasoned with oil, water, or salt. The loaded cans are additionally left sealed, sterile, and labeled with the required labels. If any can is destroyed in the process of stealing then it is kept aside and discarded later. The branded cans are ultimately transported to the storage facility and then delivered to the supermarkets.

Overall, it is clear that the procedure is divided into fifteen separate stages. This starts with the catching of fish in the ocean and finishes with the last transport of the fish from the storage facility to the retailers.

Discovering the fish in the ocean is the first step. For further processing, the fish are frozen at roughly -18 degrees. The fish workers then carry out the thawing and weighing operation.

Fish unloading has been completed. The fish are all unloaded and sent to the next stage of processing. The fish are divided into little bits. After that, these fish pieces are steam-cooked. Before continuing with the process, these parts are chilled.

The filleting is complete, therefore we can move on to the following step. These are then carefully and hygienically canned. The ones with damaged seals are left behind because these cans are secured properly. After that, these cans are properly sterilized. After collapsing the sterilized cans, the trade mark or the description of the product is labeled. Following proper packing and storage, these marked cans are placed. The cans are then delivered in carts for use and purchase by customers. These cans are delivered right to supermarkets or other retail locations.