Slow Food Reading Answers
Slow Food Reading Answers 13 questions that have to be answered in 20 minutes. Slow Food Reading Answers comprises three types of questions, namely- matching the paragraph, Finding the wrong statement, matching the phrases and short answers. They are required to choose from multiple options. For all of these questions, candidates need to skim the passage for keywords, understand the concept and choose the appropriate answer. Candidates must read the IELTS reading passage, identify keywords, and recognize synonyms to answer the question.
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Topic: Slow Food Reading Answers
Section 1
Read the Passage to Answer the Following Questions
IELTS General Reading Sample - Slow Food
- Slow Food is an international grassroots movement dedicated to preserving the cultural heritage of good food. It started as a humorous protest against the spread of fast food around the world and has developed into a major advocate for the world’s unique food products. The movement’s logo is a snail. Since being founded in 1986 the Slow Food snail has crept from its home in Italy to 45 other countries around the world and now boasts over members. The movement challenges the loss of flavour resulting from the industrialisation of food and agriculture. Its approach is ‘eco-gastronomic’. Slow Food is committed to compiling and distributing information about local foods, drink and culture. Its purpose is to preserve endangered foods, encourage biodiversity, and support small-scale producers of ethnic and local products around the world.
- Modern agri-business has given the world cheap food with little taste, produced at a high cost to the environment. Slow Food has been instrumental in developing initiatives to revive products that take time and craftsmanship to create and which are threatened by global corporate practices. Protecting traditional local also means safeguarding the people and ecosystems involved in their manufacture. It also provides incentives for the pursuit of production methods which are healthier for taste, the environment and the agricultural economy.
- Statistics on the loss of biodiversity in our food chain are alarming. In less than a century over 300 plant species have disappeared — one plant species disappears every six hours. Today less than 30 varieties of plant feed 95% of the world’s population, In Europe, half the breeds of domestic livestock became extinct during the course of the twentieth century. The crisis over mad cow disease and the ongoing debate over genetically modified food has given Slow Food, with its on organic methods, unexpected political influence.
- In the space of a few years, Slow Food has become a major lobbying force in the European Union on agriculture and trade policy. Agri-business practices that have become dominant are geared to produce in quantity. This is a carryover from agricultural policies set in the 1950s in Europe when hunger from tlE war was still a vivid memory. At that åme, when the goal was self-sufficiency, farmers received subsidies to the amounts they produced. There was and Still is no reward for quality. Two generations ago, the average European family spent about one half of its income on food. Today it spends about 15 per cent. Surveys conducted by Slow Food show that a large majority of Italialu would be willing to pay up to 20 per cent more for food in order to guarantee its quality, especially given recent food scares and scandals.
- As national boundaries disappear in Europe and become more open around the world, food has emerged as an important source of identity. Slow Food’s position on globalisation is that it has the potential to help as well as harm the small food producer. On the one hand, globalisation has allowed multinational corporations to extend their reach to virtually every corner of the world. However, rather than being afraid of the fast-food giants, Slow Food is attempting to offer an alternative choice of ‘virtuous globalisation’ by choosing to focus on quality and helping the small local producer to access the global market.
- The Slow Food organisation has to find ways to ensure its own economic viability. An initial strategy to generate income through publishing led to a number of food guides that were quickly successful. Some of the most popular of these feature restaurants serving authentic, local foods at local prices. Numerous and varied initiatives have sprung around the world. Italy’s largest food show, the ‘Salon de Gusto’, sponsored by the Slow Food movement, provides an international market to hundreds of small producers whose goods, until recently, rarely left their village or region. Now there is even ‘slow travel’. A growing number of tour operators in Italy, France, Australia and India subscribe to the movement, promoting ‘cultural and educational journeys using food and the people that produce it as the learning medium’. ‘Slow cities’ are entire communities dedicated to improving the quality of life for their citizens through environmentally sound, culturally-aware, eco-gastronomic policies and activities.
- Another significant initiative of Slow Food is the Ark of Tate, a database of endangered species of edible plants and domestic animals worldwide. Commissions have been set up in many countries to seek out and catalogue new products. So far, 800 products from 26 countries have been figuratively brought on board the Ark in the attempt to save them. The Ark of Taste has become an international project and a resource for agricultural biodiversity around the world.
- So, a movement that began as a humorous protest against fast food has in its own organic way, evolved into a versatile and intelligent advocate for the protection of the environment. The best response to a global force challenging the ability to enjoy our food and our lives begin, according to the Slow Food movement, ‘at the table’. We are invited to slow down, appreciate the flavours of food and drink, and cultivate the art of living. Fast food isn’t likely to disappear, but Slow Food seems to be here to stay as well. Its message is getting through – encouraging pleasure-loving environmentalism as an alternative to the high-speed pace of the fast-food world. From its humble beginnings, Slow Food now includes a global network of people capable of generating ideas, and programs to defend the right to a responsible form of pleasure, respectful of cultural diversity, and available to all.
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Section 2
Solution and Explanation
Question 1 to 3
The passage “Slew Food’ has 8 paragraphs (A-H). In which paragraph can the information below be found?
- a catalogue of domestic animals* at risk of disappearing
- statistics on the loss of variety in agricultural species
- initiatives to ensure the financial survival of the organization
Question 1
Answer: Paragraph G
Supporting Sentence: Another significant initiative of Slow Food is the Ark of Taste, a database of endangered species of edible plants and domestic animals worldwide.
Keywords: Database, endangered, domestic animals
Keywords Location: Paragraph G, First line
Explanation: Slow food is an initiative taken by the people to promote the consumption of healthy food items and to reduce fast foods consumption. One of the sub-topics of interest of this initiative is to save the domestic animals that are getting endangered due to consumption in the form of fast food. Hence a catalog has been made to keep a record of all such animals and plants.
Question 2
Answer: Paragraph: C
Supporting Sentence: Statistics on the loss of biodiversity in our food chain are alarming. In less than a century over 300,000 plant species have disappeared — one plant species disappears every six hours. Today less than 30 varieties of plant feed 95% of the world's population.
Keywords: Statistics, biodiversity, plant species, disappear
Keywords Location: Paragraph C, the first line
Explanation: This movement has brought into focus the number of plants species endangered due to reckless consumption. Due to the negligence of the consumers, 3,00,000 plants species have disappeared from the face of the earth.
Question 3
Answer: Paragraph: F
Supporting Sentence: The Slow Food organization had to find ways to ensure its own economic viability. An initial strategy to generate income through publishing led to a number of food guides that were quickly successful Some of the most popular of these feature restaurants serving authentic, local foods at local prices. Numerous and varied initiatives have sprung up since.
Keywords: economic viability, generate income
Keywords Location: paragraph F, the first line
Explanation: One of the major goals of this organization is to maintain its financial income and its economic viability. They try to do so by initiating several services at the food places, such as serving the indigenous food, local produce at cheap prices, etc.
Question 4 and 5
Which of the following does the Slow Food Movement NOT promote? The first one has been done for you. Indicate the letters of the remaining TWO.
- old-fashioned cooking methods
- genetically modified foods
- endangered species of edible plants
- junk food culture
- the enjoyment of good food and drink
- high yield industrial fanning
- rare local domestic animals
- organic methods of production
Question 4
Answer: Statement B
Supporting Sentence: Its approach is 'eco-gastronomic'. Slow Food is committed to compiling and distributing information about local foods, drinks, and culture. Its purpose is to preserve endangered foods, encourage bio-diversity, and support small-scale producers of ethnic and local products around the world. And The crisis over mad cow disease and the ongoing debate over genetically modified food have given Slow Food, with its emphasis on organic methods, unexpected political influence.
Keywords: ethnic, local, preserve
Keywords Location: Paragraph A, the last line, and Pragarph C, last line
Explanation: As we can see the slow food initiative promotes the production of food and the revival of food that is local and indigenous to a region. Hence, they promote the consumption of local, seasonal, and cheap produce. These products are not genetically modified.
Question 5
Answer: Statement F
Supporting Sentence: Slow Food has been instrumental in developing initiatives to revive products that take time and craftsmanship to create and which are threatened by global corporate practices. Protecting traditional local products also means safeguarding the people and ecosystems involved in their manufacture. It also provides incentives for the pursuit of production methods that are healthier for taste, the environment, and the agricultural economy.
Keywords: time, craftmanship, local, ecosystems
Keywords Location: Paragraph B
Explanation: The initiative prioritizes the use and production of local, indigenous, and cheap produce by local farmers. This would ensure the safety of the ecosystems and the people. There is no mention of industrial fanning in the passage.
Question 6 to 11
Choose ONE phrase from the list (A-H) that matches each of the expressions below. There are more phrases than expressions so you will not use all of them. The first one has been done for you as an example.
List of Statements:
- slow travel
- Ark of Taste
- virtuous globalization
- Salon de Gusto
- agri-business
- SLOW
List of Phrases:
- a resource for agricultural biodiversity
- a showcase for Italian food products
- a database of Slow Food members
- helping local producers compete in the international market
- published four times a year
- operates in Europe, Asia, and Australia
- promotes the protection of the environment and good eating
- produces food using industrial methods
Question 6
Answer: Phrase: F
Supporting Sentence: Now there is even 'slow travel'. A growing number of tour operators in Italy, France, Australia, and India subscribe to the movement, promoting "cultural and educational journeys using food and the people that produce it as the learning medium."
Keywords: Slow travel, Australia
Keywords Location: Paragraph F, 6th line
Explanation: Slow travel is a movement initiated by the Slow Food organization. Under this initiative, several tour operators move to various places and promote the consumption and use of the local products along with their cultural significance.
Question 7
Answer: Phrase: A
Supporting Sentence: Another significant initiative of Slow Food is the Ark of Taste, a database of endangered species of edible plants and domestic animals worldwide.
Keywords: Ark of Taste
Keywords Location: Paragraph G, First line
Explanation: Slow food is an initiative taken by the people. One of the sub-topics of interest of this initiative is to save the domestic animals that are getting endangered due to consumption in the form of fast food. Hence a catalog has been made to keep a record of all such diverse animals and plants.
Question 8
Answer: Phrase: D
Supporting Sentence: Slow Food's position on globalization is that it has the potential to help as well as harm the small food producer. On the one hand, globalization has allowed multinational corporations to extend their reach to virtually every comer of the world. However, rather than being afraid of the fast-food giants, Slow Food is attempting to offer an alternative choice of "virtuous globalization" by choosing to focus on quality and helping the small, local producer to access the global market.
Keywords: globalization
Keywords Location: Paragraph F
Explanation: Slow food organization helps the local farmers to come and promote their products at several international levels. Hence, it is one of the ways to help them compete with the international market and help them reach a global level.
Question 9
Answer: Phrase B
Supporting Sentence: Italy’s largest food show, the ‘Salon de Gusto’, sponsored by the Slow Food movement,
Keywords: Sponsored, largest food show
Keywords Location: Paragraph F, line 4
Explanation: The largest food show in Italy was sponsored by the Slow Food movement. It provided an international market to hundreds of small producers as well.
Question 10
Answer: Phrase H
Supporting Sentence: Agri-business practices that have become dominant are geared to produce in quantity.
Keywords: Dominant, geared
Keywords Location: Paragraph D line 3
Explanation: Over the years Slow Food has become a major lobbying force in the European Union on agriculture and trade policy. Also, the traditional methods are used very less now. These days food s being produced by industrial methods.
Question 11
Answer: Phrase E
Supporting Sentence: An initial strategy to generate income through publishing led to a number of food guides that were quickly successful.
Keywords: Food guides, successful
Keywords Location: Paragraph F Line 2
Explanation: to ensure its own economic viability of the Slow food was also very essential. For this, they publish food guides four times a year. This strategy proved to be very successful.
Question 12 and 13
Answer the following questions using NO MORE THAN THREE WORDS FROM THE PASSAGE.
- Following which crisis did the Slow Food movement become a political force?
- This movement was started as a reaction against what?
Question 12
Answer: Mad cow Disease
Supporting Sentence: In Europe, half the breeds of domestic livestock became extinct during the course of the twentieth century. The crisis over mad cow disease and the ongoing debate over genetically modified food have given Slow Food, with its emphasis on organic methods, unexpected political influence.
Keywords: crisis, slow food movement, political influence
Keywords Location: Paragraph C, last line
Explanation: The slow food initiative promotes the consumption of local proc=duce and organic foods, meanwhile diseases in animals, and genetically engineered foods which are costly and infect the human consumers help them prove their concept to the population and get them a political influence.
Question 13
Answer: Fast food
Supporting Sentence: It started as a humorous protest against the spread of 7 fast food around the world and has developed into a major advocate for the world's unique food products. The movement's logo is a snail.
Keywords: Protest against
Keywords Location: Paragraph A, the first line
Explanation: Slow food is an initiative taken by the people to promote the consumption of healthy food items and to reduce fast foods consumption, promote cultural, ethnic, and local produce by the farmers.
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