Rules of the Bakery Reading Answers

Jul 9, 2024

Rules of the Bakery Reading Answers is an academic reading answers topic. The Rules of the Bakery Reading Answers have a total of 6 IELTS questions in total. In the questions, you have to choose the correct word or words for the given statement and fill in the blanks.

Candidates should read the IELTS Reading passage thoroughly to recognize synonyms, identify keywords, and answer the questions below. IELTS Reading practice papers, which feature topics such as The Rules of the Bakery Reading Answers. Candidates can use IELTS reading practice questions and answers to enhance their performance in the reading section.

Check: Get 10 Free IELTS Sample Papers
Check: Register for IELTS Coaching - Join for Free Trial Class Now

Section 1

Rules of the Bakery

Notice to all Employees
Since the onset of Covid-19 we have had to introduce additional sanitation rules to employees of this bakery. Here is list, which combines new regulations with the old rules. As we are an essential service, we did not have to shut down, but we have had to introduce some extra precautions.

In the past, all employees in the factory had to cover their hair with disposable caps, wear clean aprons and elasticised shoe covers. All these precautions remain, with the addition of face masks and disposable gloves. This equipment will be supplied by the company, as it always has, and it is to be found in boxes next to the door in the staff room.

Gloves must be changed numerous times during the day:
- after going to the bathroom
- after handling raw animal products (including dairy products and eggs)
- when moving on to prepare a new product (e.g., a different type of bread)
- We estimate that you will need to change your gloves up to 20 times a day. Please make sure they are placed in the rubbish bins specifically labelled 'gloves'. There will be boxes of fresh gloves available throughout the factory so you do not need to return to the staff room. Personal hygiene is essential. All workers must wear clean clothes and regularly wash their hands throughout the day. If you feel ill, please advise HR immediately and go home. We may ask you to be tested for Covid-19 before you return, depending on your symptoms. After each stage of food preparation all benches are to be scraped clean of flour, wiped down with soapy water, wiped with water to remove the soap, and dried with disposable kitchen paper.

Soap sprays are available throughout the factory for this purpose. It is important that soap residue be completely removed from the benches before you start work again. Otherwise there is the risk of the bakery products tasting of soap We hope you follow all of these rules to the letter. They not only protect the foods that are produced by the bakery, but also employees.

Section 2

Solution and Explanation

Questions 22-27

Complete the notes below.

Choose NO MORE THAN TWO WORDS for each.

Topic	Rules of the bakery
Protective clothing	The usual 22……… aprons and shoe covers to be worn as well as 23…... and gloves.
Gloves	Gloves should be changed up to 20 times a day and disposed of in the 24.... installed for this use.
Personal hygiene	Hands should be washed frequently and 25…….worn.
illness	Workers must return 26…………. At any sign of illness, and may have to submit to a Covid-19 test.
Surfaces	27................. must be scraped, washed and dried between each use.

Q.22

Answer: DISPOSABLE
Supporting statement:“.....In the past, all employees in the factory had to cover their hair with disposable caps, wear clean aprons and elasticised shoe covers........”
Keywords: disposable, aprons
Keyword Location: para 2, line 1
Explanation: Employees are required to wear disposable caps, aprons, and shoe covers as part of the bakery's protective clothing rules.

Q.23

Answer: FACE MASKS
Supporting statement:“......All these precautions remain, with the addition of face masks and disposable gloves.......”
Keywords: masks, gloves
Keyword Location: para 2, lines 2-3
Explanation: In addition to the usual protective gear, employees must now also wear face masks and gloves. This is part of the new regulations introduced due to Covid-19.

Q.24

Answer: RUBBISH BINS
Supporting statement:“.......Please make sure they are placed in the rubbish bins specifically labelled 'gloves'......”
Keywords: rubbish, bins
Keyword Location: para 3, line 7
Explanation: Employees are instructed to dispose of used gloves in rubbish bins specifically labelled for this purpose. This is to ensure proper sanitation and disposal of contaminated materials.

Q.25

Answer: CLEAN CLOTHES
Supporting statement:“.......All workers must wear clean clothes and regularly wash their hands throughout the day.......”
Keywords: clean, clothes
Keyword Location: para 4, line 1
Explanation: Personal hygiene is focussed, and all workers must wear clean clothes and regularly wash their hands throughout the day. This helps maintain a sanitary environment in the bakery.

Q.26

Answer: HOME
Supporting statement:“......If you feel ill, please advise HR immediately and go home.......”
Keywords: ill, home
Keyword Location: para 4, line 3
Explanation: Employees are required to go home if they feel ill and may be asked to take a Covid-19 test before returning to work. This rule helps prevent the spread of illness in the workplace.

Q.27

Answer: BENCHES
Supporting statement:“.......After each stage of food preparation all benches are to be scraped clean of flour, wiped down with soapy water, wiped with water to remove the soap, and dried with disposable kitchen paper.......”
Keywords: benches, cleaned
Keyword Location: para 5, lines 1-2
Explanation: After each stage of food preparation, all benches must be scraped, washed, and dried. This ensures that work surfaces are kept clean and free of contaminants, preventing any risk of food contamination.

Read More IELTS Reading Related Samples