Rules in a company Reading Answers

Rules in a company Reading Answers is an academic reading answers topic. Rules in a company Reading Answers have a total of 5 IELTS questions in total. In the questions, you have to fill in the blanks with the correct answer.

Candidates should read the IELTS Reading passage thoroughly to recognize synonyms, identify keywords, and answer the questions below. IELTS Reading practice papers, which feature topics such as Rules in a company Reading Answers. Candidates can use IELTS reading practice questions and answers to enhance their performance in the reading section.

Section 1

RULES IN A COMPANY

For many states in Australia (NSW, VIC, QLD and ACT) it's mandatory to have a Food Safety Supervisor nominated among the staff in food industry. This supervisor must have the proper training and certificate and must be registered before they can work in this position. You can either have one of your current employees trained to become a Food Safety Supervisor or you can hire an outside contractor depending on your own preference.

A Food Safety Supervisor must attend training delivered online or in a classroom through a Registered Training Organization (RTO). The training must be specific to their food industry sector and state or territory The food industry sectors are retail, hospitality, food processing, transport and distribution, and health and community. However, New South Wales only recognizes the retail and hospitality food industry sectors, and only certain providers are registered to offer Food Safety Supervisor training in the state. When you begin searching for your Food Safety Supervisor, a few things to consider are:

• They should have proper training and certification.
• They should understand their responsibilities to the business.
• They should be willing and able to supervise your employees on food safety and personal hygiene.
• They should be prepared to handle any noncompliance or negligence issues that arise.

You absolutely can't run your food business without a Food Safety Supervisor on staff. You aren't require to have more than one, but if you're open for long hours, then it may be a good idea to have more than one so that you can meet the requirement of having a Food Safety Supervisor contactable at all time:

This employee will be responsible for ensuring that all food safety codes are followed in the day-to-day operation of your business. They may have to address problems and work to properly train your employee: That means you need to leave this responsibility in the hands of someone you feel that you can trust do keep in mind that not all of the food safety responsibility falls to your Food Safety Supervisor

Your staff needs to be well-trained in food safety too. Some businesses choose to put their staff through a nationally recognized Food Handler course to meet this requirement.

Questions 11-15

Choose NO MORE THAN THREE WORDS.

11. The elected employee who would serve the position of supervisor should have proper and …….. credentials.

12. The training given to a potential food supervisor has to be completed….... or through traditional class methods.

13. Apart from the territory of …….. all the other states recognize and give training to many Food Industry sectors.

14. Apart from securing the quality of the food, supervisors would require to administer the ..........

15. The work of food administrator would ……..require timely trainings of employees along with management of food resources thus being a job of greater liability. That means you need to leave this responsibility in the hands of someone you feel that you can …………

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