Qualities That Make a Great Barista Reading Answers

Feb 17, 2023

Qualities That Make a Great Barista Reading Answers contains a write up about the qualities that make a good barista. Qualities That Make a Great Barista Reading Answers contains a total of 4 paragraphs. Related to the paragraphs are 8 questions. Candidates in this IELTS Section will be shown various question types with clear instructions. The paragraphs contain information about making a great barista. The things that are ensured before serving the coffee and the key points always remembered. Also, the qualities and serving behavioral characteristics have also been mentioned.

Qualities That Make a Great Barista Reading Answers is an IELTS Reading passage which comprises one type of question:Complete the sentence. Candidates must carefully and properly read each paragraph. It is necessary to interpret each text. In order to respond to the questions, you must identify the paragraph's main idea. It's vital to keep in mind the crucial facts. It is necessary to interpret and comprehend each text. The information which is not mentioned in the paragraphs must be answered as not given. To gain proficiency, candidates can practice from IELTS reading practice test.

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Section 1

Read the Passage to Answer the Following Questions

Qualities That Make a Great Barista Reading Answers

How to become a great maker and server of espresso-based coffee drinks.

Truly great baristas take the time to develop the key skills that will enable them to deliver the highest possible quality of coffee-based beverage and service. As a barista, you must make a concerted effort to listen to your clientele and make sure the drinks you produce are correct in all respects. This is particularly important when you consider the sheer range and complexity of modern coffee drinks, which may start from a single (or double) shot of espresso but can include many additional elements. If you become distracted by the conversation that is going on nearby, you may ultimately miss the mark from a service perspective.
One thing that separates a great from a good barista is that the former is constantly busy and has a strong work ethic. You will often catch a great barista rinsing out the filter in their machines, for example, as this erodes the build-up of burnt coffee oil that can begin to impact on the quality and taste of each espresso shot. Similarly, do not be surprised to hear the sound of the coffee grinder at work. This highlights the keen attention to detail that distinguishes skilled baristas, as they have the desire and the awareness to make every drink with completely fresh ground coffee. This type of attentiveness helps baristas to get the most from the coffee that they use, as many of the delicate aromas found in espresso are lost when exposed to the open air.
Timing is everything when it comes to producing the perfect cup of coffee. A great barista knows precisely when to finish the extraction of espresso, at the point when the balance of flavor has reached its optimum levels. They also understand how important this is; those who act too soon are left with a drink without flavor while those who delay the finish risk burning the beverage and tainting it with a bitter after-taste.
When it comes to customer service, there is so much more to a coffee shop experience than drinking perfectly roasted blends. The atmosphere and the ambience also play a central role, and the interaction that the customer has with their barista sets the tone for an enjoyable experience. Great baristas ask their customers how their day is going or what they’re going to do later; they read local newspapers and keep up with issues that really matter, all of which make a real difference in a competitive marketplace.

Section 2

Solution with Explanation

Questions 15-22

Complete the notes below.

Choose ONE WORD ONLY from the text for each answer.

Write your answers in boxes 15-22 on your answer sheet.

Notes on being a great barista

Serving the customer

Be sure you make drinks that are 15 .................... for the customer
Ignore any 16 .................... around you

Using the equipment

Clean the machine 17 .................... regularly
Grinding

– always use ground coffee that is 18 ....................

– remember that air causes the smell to fade

Making the coffee

Know when to stop making the espresso

– too early reduces the 19 ....................

– too late makes the coffee 20 ....................

Giving good customer service

Talk to your customers

– ask about the customers’ 21 ....................

– know something about the important 22 .................... in the area

Question 15

Answer: Correct
Supporting statement: great baristas take the time to develop the key skills that will enable them to deliver the highest possible quality of coffee-based beverage and service. As a barista, you must make a concerted effort to listen to your clientele and make sure the drinks you produce are correct in all respects.
Keywords: baristas, clientele
Keyword Location: Paragraph 1
Explanation: To ensure that the coffee-based beverages and services they provide are of the best possible caliber, great baristas take the time to hone the essential skills. As a barista, you must make an effort to pay attention to your customers and ensure that the drinks you make are correct in every way. As per the explanation provided the correct answer is 'correct'.

Question 16

Answer: Conversation
Supporting statement: particularly important when you consider the sheer range and complexity of modern coffee drinks, which may start from a single (or double) shot of espresso but can include many additional elements. If you become distracted by the conversation that is going on nearby, you may ultimately miss the mark from a service perspective.
Keywords: complexity, distracted
Keyword Location: Paragraph 1
Explanation: It is especially significant when you take into account the vast variety and complexity of contemporary coffee drinks. This may begin with a single or double shot of espresso but may also contain numerous other ingredients. From a service standpoint, you risk missing the mark if you let the neighboring conversation divert your attention. So, the correct answer is 'conversation' as per the explanation provided for the same.

Question 17

Answer: Filter
Supporting statement: One thing that separates a great from a good barista is that the former is constantly busy and has a strong work ethic. You will often catch a great barista rinsing out the filter in their machines, for example, as this erodes the build-up of burnt coffee oil that can begin to impact on the quality and taste of each espresso shot.
Keywords: Espresso shot
Keyword Location: Paragraph 2
Explanation: A great barista has a strong work ethic and is always busy, which is one element that sets them apart from good baristas. A great barista would frequently rinse out the filter in their machines. This is because it reduces the accumulation of burnt coffee oil that may start to affect the quality and flavor of each espresso shot. So, the correct answer is 'filter' as per the explanation provided and lines of paragraph 2.

Question 18

Answer: Fresh
Supporting statement: highlights the keen attention to detail that distinguishes skilled baristas, as they have the desire and the awareness to make every drink with completely fresh ground coffee. This type of attentiveness helps baristas to get the most from the coffee that they use, as many of the delicate aromas found in espresso are lost when exposed to the open air.
Keywords: open air, ground coffee
Keyword Location: Paragraph 2
Explanation: It is clearly mentioned that the desire and knowledge to make every drink with freshly ground coffee displays the meticulous attention to detail. Many of the delicate flavors in espresso are lost when exposed to air. This level of attention to detail enables baristas to get the most out of the coffee they use. So, the correct answer is 'fresh' as per the explanation provided.

Question 19

Answer: Flavor
Supporting statement: Timing is everything when it comes to producing the perfect cup of coffee. A great barista knows precisely when to finish the extraction of espresso, at the point when the balance of flavor has reached its optimum levels.
Keywords: perfect cup of coffee
Keyword Location :Paragraph 3
Explanation: As per paragraph 3, it has been clearly mentioned that when it comes to brewing the ideal cup of coffee, timing is essential. A skilled barista can determine with absolute certainty when to stop extracting espresso, when the flavor balance is at its ideal levels. So, the correct answer is 'flavor' as per the explanation provided and the information given in paragraph 3.

Question 20

Answer: Bitter
Supporting statement: They also understand how important this is; those who act too soon are left with a drink without flavor while those who delay the finish risk burning the beverage and tainting it with a bitter after-taste.
Keywords: drink without flavor
Keyword Location: Paragraph 3
Explanation: Baristas are also aware of how crucial this is. Those who act too quickly end up with drinks devoid of flavor, while those who wait to complete run the risk of scorching the drink and giving it a bitter aftertaste. So, the correct answer is 'bitter' as per the explanation provided and the information given in paragraph 3.

Question 21

Answer: Day
Supporting statement: The atmosphere and the ambience also play a central role, and the interaction that the customer has with their barista sets the tone for an enjoyable experience. Great baristas ask their customers how their day is going or what they’re going to do later
Keywords: atmosphere, ambience
Keyword Location: Paragraph 4
Explanation: There is much more to the coffee shop experience than sipping expertly roasted blends when it comes to customer service. Additionally, the ambiance and environment are very important, and the relationship between the customer and their barista creates the mood for a pleasurable encounter. Excellent baristas enquire about their customers' days and plans after serving them a drink. So, the correct answer is 'day' as per the explanation provided.

Question 22

Answer: Issues
Supporting statement: Great baristas ask their customers how their day is going or what they’re going to do later; they read local newspapers and keep up with issues that really matter, all of which make a real difference in a
competitive marketplace.
Keywords: customers, matter, competitive marketplace
Keyword Location: Paragraph 4
Explanation: As per paragraph 4, it has been clearly mentioned that great baristas inquire about their patrons' days and plans. They also read their local newspapers, and stay informed on important issues. This makes a genuine difference in a cutthroat industry. So, the correct answer is 'issues' as per the explanation provided and the information given in paragraph 4.

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