Process of Growing and Preparing Pineapples and Pineapple Products IELTS Writing Task 1

Number of Books rented in the British Library in 2009 IELTS Writing Task 1 is an academic topic that has 3 sample answers. The topic of the IELTS Writing Task 1 discusses the candidate has to talk about both views. So, to support the point, proper sentence structure, a grammatically correct approach, and reasonable explanations are necessary. IELTS Writing Task 1 includes an introduction, body, & conclusion to assist applicants in achieving a good score in the writing section. Candidates must go through IELTS Writing practice papers to become familiar with a wide range of themes like the Percentage of Adults participating in Leisure Activities in European countries in 2022 IELTS Writing Task 1 because the topics are broad.

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Topic: The diagram below shows the process of growing and preparing pineapples and pineapple products.

Band 8 IELTS Answer

The chart shows the method by which pineapples are developed and prepared into distinctive items. Generally, this handle includes both normal and man-made components and can be partitioned into two primary stages:

The cultivation of pineapples and the preparation of the edit, which in the long run turns into a refreshment, a canned nourishment, or a send-out. First, pineapples are developed within the field with their crowns dispersed 26 centimeters separated, and in a climate where the temperature ranges from 23 to 30 degrees Celsius. After seven months, ethylene is splashed on the plants, after which they proceed to develop for an extra five months until they are prepared for collecting. At this arrangement, the pineapples ought to be 30 centimeters high and 2 kilograms in weight. The method proceeds with the gathered pineapples being washed earlier to be reviewed agreeing to their sizes. Once sorted, the littlest and medium-sized pineapples have their tops expelled and their skins peeled. Whereas the previous pineapples are at that point put into an extractor to deliver juice, the last mentioned are cut into cuts or smaller chunks, both of which are along these lines. To differentiate, the biggest pineapples are essentially coated in wax and put in cartons sometimes recently being dispatched overseas.

Band 7.5 IELTS Answer

The method points out the steps by which pineapple is created and transported for afterward retail. Looking from a general point of view, it is promptly clear that pineapple generation includes both man-made and normal forms starting with the maturing of the natural product, its arrangement and division into diverse sizes sometime recently. Little pineapples are utilized for juice, medium measured ones are canned and the biggest ones are sold entirely.

The handling of all pineapple items starts in tropical climates (28 °C to 30 °C) amid which pineapples are gathered at different sizes counting 26cm, 28cm, and 30cm (2kg) in addition to stature. The pineapples are at that point cleaned and isolated into three bunches with the littlest and medium measured ones both having their tops cut off and the skins peeled. The latter ones are at that point sent through a juice extractor, whereas the bigger ones are cut and canned.

To differentiate, the 30cm pineapples are essentially washed, coated in wax, placed in cartons, and after that dispatched on cargo abroad.

Band 7 IELTS Answer

The graph shows the method by which pineapples are developed and handled into distinctive items. In general, this preparation includes both normal and man-made components and can be separated into two primary stages: the cultivation of pineapples and the handling of the trim, which in the long run turns into a refreshment, canned nourishment, or a trade.

First, pineapples are developed within the field with their crowns dispersed 26 centimeters separated, and in a climate where the temperature ranges from 23 to 30 degrees Celsius. After seven months, ethylene is splashed on the plants, after which they proceed to develop for an extra five months until they are prepared for collecting. At this time, the pineapples ought to be 30 centimeters high and 2 kilograms in weight.

The method proceeds with the collected pineapples being washed earlier to being reviewed concurring to their sizes. Once sorted, the littlest and medium-sized pineapples have their tops expelled and their skins peeled. Whereas the previous pineapples are at that point put into an extractor to deliver juice, the last mentioned are cut into cuts or littler chunks, both of which are along these lines canned. To differentiate, the biggest pineapples are essentially coated in wax and set in cartons sometime recently being transported overseas.

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