Pie Chart Showing Reasons for Agricultural Land Becoming Less Productive IELTS Writing Task 1

Sep 6, 2022

Pie Chart Showing Reasons for Agricultural Land Becoming Less Productive IELTS Writing Task 1 three model answers are provided below. The IELTS academic writing task 1 has a pie chart. The data represents the Reasons for Agricultural Land Becoming Less Productive. Candidates are required to explain the data in their own words.
IELTS academic writing task 1 provides candidates an opportunity to express their knowledge and views based on the knowledge and views. IELTS writing score is marked based on band scores. The band scores range from 0 to 9. Since the topics are very diverse, candidates must go through IELTS Writing practice papers to become familiar with a lot of topics.

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Topic: The pie chart below shows the main reasons why agricultural land becomes less productive. The table shows how these causes affected three regions of the world during the 1990s.

Band 6 Answer

The table data shows the percentage of land degradation in three major regions. As a result of the elements in the pie chart that have a negative impact on the productivity of agricultural lands globally. It is clear from the pie chart that overgrazing is a major contributor to land degradation on a global scale. Overgrazing is the sole cause of the loss of productivity on 35% of all agricultural fields worldwide.

Deforestation is responsible for 30% of the degradation of arable land, whereas overcultivation is responsible for 28% of the degradation. The total loss of soil fertility due to all other insignificant causes, which are classified as "other," was 7%. The data in the table below illustrates the percentages of degraded agricultural land in North America, Europe, and Oceania throughout the 1990s. The South Pacific region of New Zealand and Australia was known as Oceania and contained a number of islands. The data reveals that in the 1990s, Europe saw the highest percentage of land degradation, 23%. North America and Oceania follow, with 13% and 5% of the global population, respectively. The most striking aspect was that overgrazing had a much greater impact on Oceania than overcultivation did, with over cultivation having no effect at all.

Band 6.5 Answer

The table that follows analyses the degradation by areas throughout the 1990s, including North America, Europe, and Oceania. The pie chart below, which is divided into four sections, depicts the primary causes of agricultural land degradation worldwide. Overgrazing accounts for 35 percent of the causes of land degradation, with deforestation coming in second place with only 5 percent of the blame.

The third main factor contributing to the degradation of agricultural land is overcultivation. The other elements only account for 7% of the equation for each of the three explanations, but they each take up nearly the same amount. The majority of the land in Europe has been deteriorated. It happened as a result of deforestation, making it the region with the worst degradation when compared to the other two. Overgrazing and deforestation are the two main causes of the less productive agricultural land in Oceania, which has a total degradation rate of 13%. The table shows that excessive farming, however, has no impact on the land in Oceania. The lands in the table below show that North America has the least land degradation. According to this data, over-cultivation, which accounted for 3.3% of the total 5% degradation of the land in the 1990s. It was the main factor in the land's 5% degradation rate.

Band 7 Answer

The table and pie chart illustrates the key factors that contributed to lower agricultural land production in three locations of the world in the 1990s. The pie graphic clearly shows that overgrazing is the primary cause of land degradation in all parts of the world. The table makes it obvious that, compared to the other two regions, Europe had the largest percentage of overall degraded land.

The main factor responsible for 35% of land degradation worldwide is overgrazing. It is closely followed by deforestation, which is 5% less than herbivore overgrazing. Over-cultivation, which accounted for 28% of the third reason why agricultural land degraded, is to blame. 7% of respondents cited another author's' ' reason, which is a general explanation. In comparison to Oceania, the vast group of islands in the South Pacific that includes Australia and New Zealand (13%) and North America (5%). Europe has the largest percentage of degraded land at 23%. In Europe, human-caused deforestation accounted for 9.8% of the most harmful causes of land degradation. However in Oceania, overgrazing accounted for 11.3% of the causes rather than deforestation (1.7%), which is the biggest contributor to land degradation. Over-cultivation was not a factor in the degradation of the land in Oceania. But it was the dominant factor in the 3.3% of North America that experienced land degradation.

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