Percentage of UK People Who Consumed the Daily Recommended Amount of Fruit and Vegetable IELTS Writing Task 1

Aug 31, 2022

Percentage of UK people who consumed the daily recommended amount of fruit and vegetable IELTS Writing task 1 three model answers are provided below. The IELTS academic writing task 1 has bar chart. The data represents the percentage of UK people who consumed the daily recommended amount of fruit and vegetable in 2002, 2006, and 2010. Candidates are required to explain the data in their own words.
IELTS academic writing task 1 is a writing task for 150 words. Candidates are given 20 minutes and are required to write a summary for IELTS general writing task 1. IELTS writing score is marked based on band scores. Meanwhile, candidates might consider practising from IELTS writing practice papers to help excel your writing skills.

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Topic: Percentage of UK people who consumed the daily recommended amount of fruit and vegetable in 2002, 2006 and 2010. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

Band 6 Answer

The percentage of men, women, and children who ingested the recommended amount of fruits and vegetables each day is shown in the graph. The consumption over the course of three separate years is shown in the graph. In terms of fruit and vegetable consumption overall, women outperformed children, whereas the reverse was true for adolescents. The proportions of boys and females who regularly consumed adequate fruit and vegetables varied somewhat throughout the course of the three years.

In 2006, women had a higher percentage than men (28% for men versus 32%). Men's and women's statistics from 2010 both reached their second-highest position. Men ingested 24% less fruit and vegetables than women, who consumed 27% more. And the lowest number was reported in 2002 for both men and women, and it was almost identical to the 2010 data. Children consumed the smallest proportion of the daily recommended amount of fruit and vegetables, at only 11% in 2002. It is less than half as much as men and women did in the same year. The number of children then marginally grew to 16% in 2006 before marginally decreasing to 14% in the most recent year. In conclusion, it is clear that women consumed more fruits and vegetables than men and that men consumed more fruits and vegetables than kids. This pattern persisted between 2002 and 2010. But there isn't much of a difference in the percentage of consumption between men and women.

Band 6.5 Answer

The graph depicts the percentage of men, women, and children who consumed the suggested amount of fruits and vegetables each day over a three-year period. In general, women consumed more fruits and vegetables than men, although children consumed more than males did. The proportions of boys and females who regularly consumed adequate fruit and vegetables varied somewhat throughout the course of the three years.

In comparison to 28% of men, the greatest percentage for women was 32% in 2006. Men's and women's statistics from 2010 both reached their second-highest position. Men ingested 24% more fruit and vegetables than women (27% against 24%, respectively). The lowest number was recorded in 2002, and it was almost identical to the 2010 figures for both men and women. Children consumed the smallest proportion of the daily recommended amount of fruit and vegetables, at only 11% in 2002. Much less than half as much as men and women did in the same year. Following that, the percentage of children slightly rose to 16% in 2006 before dipping to 14% in the most recent year. In conclusion, it is evident that men and children ingested different amounts of fruits and vegetables, with men consuming less than women. Between 2002 and 2010, this tendency was constant. However, the percentage of intake differs little between men and women.

Band 7 Answer

The bar graph shows three specific years (2002, 2006, and 2010). It shows how much fruit and vegetables were consumed in the UK by men, women, and children, broken down into three groups. Overall, it is clear that the three categories follow a similar pattern. Between the years 2002 and 2006, there was an increase in the consumption of fruit and vegetables.

It is followed by a decline in 2010 that does not lower consumption below the initial level. More specifically, it is clear that women are the main consumers of healthy foods, making up the highest percentage over the course of the three years. For example, in the UK, one-fourth of women consumed the recommended amount of greens in 2002. And that percentage peaked at 32 in 2006 before declining by 6% in 2010 due to a decline in the economy. The percentages for men are consistently similar or somewhat lower than those for women. In contrast to women, they are more reliable. Despite a 5% growth between 2002 and 2010, children still rank bottom. In conclusion, it is clear that men consumed fewer fruit and vegetables than women did, with children ingesting less. From 2002 to 2010, this trend remained the same. However, there is little difference in the percentage of consumption between men and women.

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