Percentage of Food Budget Average Family Spend on Restaurants IELTS Writing Task 1

Number of Books rented in the British Library in 2009 IELTS Writing Task 1 is an academic topic that has 3 sample answers. The topic of the IELTS Writing Task 1 discusses the candidate has to talk about both views. So, to support the point, proper sentence structure, a grammatically correct approach, and reasonable explanations are necessary. IELTS Writing Task 1 includes an introduction, body, & conclusion to assist applicants in achieving a good score in the writing section. Candidates must go through IELTS Writing practice papers to become familiar with a wide range of themes like Percentage of Food Budget Average Family Spend on restaurants IELTS Writing Task 1 because the topics are broad.

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Topic: The charts below show the percentage of their food budget the average family spent on restaurant meals in different years. The graph shows the number of meals eaten in fast food restaurants and sit-down restaurants. Band 8 IELTS Answer

Over the past 30 a long time, the normal family has significantly expanded the number of suppers that they eat at eateries. The rate of the family's nourishment budget went through eatery dinners consistently. Fair 10 percent of the nourishment budget was passed on eatery dinners in 1970, and 15 percent in 1980. That rate more than multiplied in 1990, to 35 percent, and rose once more in 2000 to 50 percent. Where families eat their eatery suppers moreover changed amid that 30-year period. In 1970, families ate the same number of suppers at quick nourishment and sit-down eateries. In 1980, families ate marginally more regularly at sit-down eateries. In any case, since 1990, quick nourishment eateries have served more suppers to families than do the sit-down eateries. Most of the eatery suppers from 2000 were eaten at quick nourishment eateries. On the off chance that this design proceeds, in the long run the number of suppers that families eat at quick nourishment eateries might twofold the number of suppers they eat at sit-down eateries. 

Band 7.5 IELTS Answer

The outline illustrates how people's propensity to have exterior dinners expanded between 1970 and 2000 and the proportion of nourishment budget they went through on custom made nourishment and eatery suppers. For the most part talking, individuals ate the next number of exterior suppers over the time and their investing on that expanded recognizably.

As can be seen, individuals spent one-tenth of their nourishment budget to eat exterior in 1970 and had around 40 supper exterior, the domestic of which 20 dinners were taken from quick nourishment shops. Following decade, their consumption proportion on hand crafted nourishment declined and they spent 5% more for getting a charge out of dinners from an eatery. In 1980, they ate around 60 dinners at a bistro of which generally 35 were quick nourishment dinners. Over the time, their investing proportion on eatery dinners took off and in 2000, they had around 90 quick nourishment dinners and 50 sitdown eatery dinners. It is worth taking note that this propensity swelled their nourishment budget for cafeteria dinners as they spend half of their nourishment stores to appreciate exterior suppers. 

Band 7 IELTS Answer

Given are two sorts of figures concerning how much the normal family went through on nourishment in four long periods from 1970 to 2000. The primary chart gives data around the went through on eatery dinners (in rate), whereas the moment one outlines how numerous quick nourishment suppers and sit-down eatery dinners were in each year.

The foremost critical point within the pie charts is that between 1970 and 2000 there was a significant development from one-fifth within the to begin with year of the period to precisely a half in 2000. That's a rise of forty percent in a thirty-year period.

The foremost striking thing to comment on within the line chart is that indeed in spite of the fact that both numbers of quick nourishment suppers and sit-down dinners began at the same point, a insignificant twenty suppers, be that as it may, had two diverse endings. In 1980, the number of sit-down dinners rose separately to roughly thirty-five, whereas the number of rapidly served suppers experienced a littler increment. In any case, in twenty a long time after that, the extent rapidly came to a top at moderately ninety, significantly forty dinners more than that of sit-down eatery dinners.

It is curious to note that through more than thirty a long time, having suppers in an eatery whether in quick nourishment or sit-down one has gotten to be exceptionally well known. 

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