Palvin's Restaurant Reading Answers

Nov 5, 2024

Palvin's Restaurant Reading Answers is an academic reading answers topic. Palvin's Restaurant Reading Answers has a total of 6 IELTS questions in total. In the questions set, you have to answer each question in less than 3 words.

The IELTS Reading section is a crucial component of the IELTS exam, designed to assess a candidate's ability to comprehend and analyze different types of passages. In this passage, you will engage with a series of IELTS reading practice questions that simulate real test scenarios. These questions are aimed at improving your skills in identifying key ideas, extracting specific information, and making inferences. Whether you are preparing for the Academic or General Training module, practicing these IELTS reading questions will help you become familiar with the format and boost your confidence for the actual test.

Section 1

PALVIN'S RESTAURANT

Instructions to new kitchen staff

Dress standards at our restaurants are extremely important whichever area you work in. The following information will help ensure that you have a professional appearance every day as you carry out your foodservice duties. Palvin's Restaurant chain provides new kitchen staff with their uniforms and you are advised to come to work with a note of your chest, waist and hip measurements to assist in this process

On your first day, you'll be issued with two pairs of trousers, two aprons, two jackets and two hats. Once you're happy that you have the correct size, please take the garments home and add a name tag to each one. Put these inside the garments so that they cannot be seen. Kitchen work can be messy, and it is up to you to make sure that your uniform is kept clean but you will receive a laundry allowance to help you do this. Towels are available at work, but it's a good idea to bring your own too in case you need it. You can keep this and any other personal items safe in the lockers that are available for use while you're on duty. It's advisable to bring your own small padlock for these.

Uniforms should not be worn outside work. You should wear your normal clothes to and from work but make sure they're respectable. For example, hoodies and other similar tops are not acceptable in the kitchens; if it's cold, wear a jacket. When you arrive at work, you can use the changing facilities located next to the lockers to put on your uniform. You can wear your own shoes in the kitchens as long as they're sturdy and enclosed. We strongly recommend rubber soles so that they do not slip on the floor.

If you incur any injuries that require crutches while you're working for the company, you cannot then take on any tasks that involve standing up. However, if such a situation should occur, we will make every effort to place you in an appropriate area where you can sit down to work and take time off. Employees who have smaller injuries, such as hand cuts need to check with their manager whether they can come to work: you may have to take time off to avoid infection.

Questions 22-27

Choose NO MORE THAN TWO WORDS for each.

22. New staff must record their own body ……... before arriving at work.

Answer:MEASUREMENTS

Supporting statement: “.......Palvin's Restaurant chain provides new kitchen staff with their uniforms, and you are advised to come to work with a note of your chest, waist, and hip measurements to assist in this process..........”

Keywords: chain, process

Keyword Location: para 1, Line 3-5

Explanation: New staff must bring their body measurements (chest, waist, and hip) on their first day so they can be fitted with the correct uniform size. Having these measurements ensures the uniform is appropriate and comfortable for work.

23. You should use your ................... to ensure that your uniform is never dirty.

Answer: LAUNDRY ALLOWANCE

Supporting statement: “........It is up to you to make sure that your uniform is kept clean, but you will receive a laundry allowance to help you do this.........”

Keywords: uniform, laundry

Keyword Location: para 2, Line 7-8

Explanation: While staff are responsible for keeping their uniforms clean, the restaurant provides a laundry allowance to help cover cleaning costs, ensuring uniforms are always neat and presentable.

24. Clothes worn to travel to work must be ………..

Answer: RESPECTABLE

Supporting statement: “.......You should wear your normal clothes to and from work but make sure they're respectable..........”

Keywords: wear, clothes

Keyword Location: para 3, Line 2-3

Explanation: The instructions emphasize that even though uniforms should not be worn outside of work, travel clothes must be respectable. This reflects the company’s focus on maintaining professionalism, even outside the kitchen.

25. Casual wear, such as ………..should not be worn in the kitchen area.

Answer: HOODIES

Supporting statement: “........Hoodies and other similar tops are not acceptable in the kitchens........”

Keywords: Hoodies, tops

Keyword Location: para 3, Line 4

Explanation: The company prohibits wearing casual clothing like hoodies in the kitchen. This rule ensures that staff maintain a professional appearance and wear appropriate attire for hygiene and safety.

26. Staff using ... ……. may still come to work.

Answer: CRUTCHES

Supporting statement: “.......If you incur any injuries that require crutches while you're working for the company, you cannot then take on any tasks that involve standing up.........”

Keywords: injuries, tasks

Keyword Location: para 4, Line 1-2

Explanation: Employees on crutches can still come to work, but they are restricted from standing tasks. The restaurant will try to assign seated tasks or offer time off to accommodate the injury.

27. Please contact the manager before arriving at the kitchens if you have any ……..

or other similar injuries.

Answer: HAND CUTS

Supporting statement: “........Employees who have smaller injuries, such as hand cuts, need to check with their manager whether they can come to work: you may have to take time off to avoid infection.........”

Keywords: injuries, infection

Keyword Location: para 4, Line 5-6

Explanation: If staff have hand cuts or similar injuries, they must contact their manager before reporting to work. This policy is intended to prevent infections and ensure food safety.

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