Organic Food: Why Reading Answers contains a write up about the emerging importance of organic food. Organic Food: Why Reading Answers contains a total of 7 paragraphs. Related to the paragraphs are 12 questions. Organic Food: Why Reading Answers comprises two types of questions: Choose the appropriate heading and choose the correct option. To choose the appropriate headings candidate must be aware of the central idea for each paragraph.Candidates in this IELTS Section will be shown various question types with clear instructions.
To answer the questions provided in the IELTS Reading passage,Applicants must attentively read each passage. The paragraph contains all the information required to answer the question. The paragraph provides information regarding organic food,its importance and benefits.To gain proficiency, candidates can practice from IELTS reading practice test.
Read the Passage to Answer the Following Questions
Today, many governments are promoting organic or natural farming methods that avoid the use of pesticides and other artificial products. The aim is to show that they care about the environment and about people's health.But is this the right approach?
Solution and Explanation
Questions 14-19
The reading passage has seven paragraphs, A-G.
Choose the correct heading for paragraphs B-G from the list of headings below.
Example: Paragraph A: viii
List of Headings
i. Research into whether organic food is better for us
ii Adding up the cost of organic food
iii The factors that can affect food quality
iv The rich and poor see things differently
v A description of organic farming
vi Testing the taste of organic food
vii Fear of science has created the organic trend
viii The main reason for the popularity of organic food
ix The need to remove hidden dangers from food
Answer: v
Supporting Statement: Contrary to conventional farming, organic farming uses natural fertilizers and pesticides rather than synthetic ones.
Keywords: organic farming
Keyword Location : Paragraph B
Explanation: The paragraph B, gives a description about organic farming. It mentions various techniques and the meaning of organic farming. Also the process of using tools, fertilizers and its efficiency has been clearly stated. So, the correct answer is v.
Answer: i
Supporting Statement: It's frequently asserted that organic farming is safer than conventional farming, both for the environment and for customers. However, research on organic farming across the globe continues to refute this assertion.The reviewers found no evidence that differences would have any discernible impact on health, even in cases where results suggested there was evidence of a difference.
Keywords: impact on healthy, organic farming safer.
Keyword Location: Paragraph C
Explanation: The paragraph C deals with the question, whether organic food is good for health or not. There has been a comparison made between conventional farming and organic farming. The paragraph concludes that organic food is safer and impacts our health positively. Si, the correct answer is i.
Answer: iii
Supporting Statement: Food is a natural product, and the nutritional content of various meals varies depending on a variety of factors, such as their freshness, cooking method, kind of soil they were produced in, quantity of sunlight and rainfall they had, etc.
These changes are likely to be more significant than any differences resulting from the use of an organic or non-organic production system. Even some "organic" farms differ greatly from one another.
Keywords: Natural product, variety of factors.
Keyword Location: Paragraph D
Explanation: The paragraph D states the factors that play a key role in food quality. These factors are freshness, cooking methods, and the kind of soil they are produced in. Even the amount of sunlight and rainfall also affects the quality of food. So, the correct answer is iii.
Answer: ix
Supporting Statement: The reality that many of our most popular meals are loaded with natural poisons refutes the idea that organic food is safer than "regular" food. Agricultural laborers' skin develops blisters as a result of parsnips.
Since many plants naturally do not want to be consumed, humans have spent 10,000 years perfecting agriculture and breeding undesirable qualities out of crops.
Keywords: undesirable qualities, poisons.
Keyword Location: Paragraph E
Explanation: The paragraph E states the importance of warding off the dangers from the crops. This states that there are many toxins and poisons in today's food that it affects our skin and overall health. It is important to discard these toxins and the dangers it affects us. So, the correct answer is ix.
Answer: vii
Supporting Statement: Our preoccupations with the morality and safety of the food we consume concerns about the use of antibiotics in animals, food additives, GM crops, and other issues are signs of a culture that relies heavily on technology but has little faith in its capacity to apply it responsibly. The less something is handled by a human hand, the healthier it is perceived to be in this setting.
Keywords: concerns, safety of food.
Keyword Location: Paragraph F
Explanation: The paragraph F states that science and great science made the emergence of organic food. We humans are too concerned about our health. WE are aware of the medicine put in crops and agriculture. The need to save ourselves from diseases has become a threat. This led to the emergence of organic farming.n So, the correct answer is vii.
Answer: iv
Supporting Statement: The organic farming movement is ultimately a pricey luxury for consumers in well-groomed Europe. It has no bearing on developing regions of the world. Environmentalists in Europe may view the fact that organic farming requires more time and resources to produce the same amount of produce as conventional farming as a positive; nevertheless, an African farmer in a remote area would view it negatively.
Keywords: luxury, african farmer
Keyword Location: Paragraph G
Explanation: The paragraph G focuses on the different viewpoints of different people. While organic farming might be very beneficial for people of rich class. AS it requires more labor it's a disaster for the poor ones. Akso, these foods are costly which might be difficult for poor people to afford. Sio, the correct answer is iv.
Questions 20-21
Choose TWO letters, A-E for questions 20-21
Which TWO of the following points does the writer mention in connection with organic farming?
Question 20)
Answer: B and E
Supporting Statement: Crop rotation is one technique that helps organic farmers make up for the lack of synthetic fertilizers by improving the condition of the soil. There are significant restrictions to how much food can be produced organically; yet, this kind of food production is inefficient in how it uses labor and land.
Keywords: Crop rotation
Keyword Location: Paragraph B
Explanation: there has been mentioned about the soil and gasses in paragraph B. It states that organic farming is effective sas it uses only the same field. There are no harmful toxins and gasses released from organic farming. So, the correct answer is B and E.
Question 21)
Answer: B and E
Supporting Statement: Crop rotation is one technique that helps organic farmers make up for the lack of synthetic fertilizers by improving the condition of the soil. There are significant restrictions to how much food can be produced organically; yet, this kind of food production is inefficient in how it uses labor and land.
Keywords: Organic farming
Keyword Location: paragraph B
Explanation: there has been mentioned about the soil and gasses in paragraph B. It states that organic farming is effective sas it uses only the same field. There are no harmful toxins and gasses released from organic farming. So, the correct answer is B and E.
Questions 22-23
According to the writer, which TWO factors affect the nutritional content of food?
Question 22)
Answer: B and D
Supporting Statement: The flavor of a carrot also depends more on the type of carrot and how long ago it was dug out than on whether it was fertilized with manure or something from a plastic bag. These changes are likely to be more significant than any differences resulting from the use of an organic or non-organic production system. Even some "organic" farms differ greatly from one another.
Keywords: weather, dug out
Keyword Location: Paragraph D
Explanation: The paragraphS, states the factors that affect the quality of the food. While the factors like freshness, sunlight, rainfall, matter. The factors like the time it was dug out and weather plays a key role. So the answer is B and D.
Question 23)
Answer: B and D
Supporting Statement: The flavor of a carrot also depends more on the type of carrot and how long ago it was dug out than on whether it was fertilized with manure or something from a plastic bag. These changes are likely to be more significant than any differences resulting from the use of an organic or non-organic production system. Even some "organic" farms differ greatly from one another.
Keywords: Weather, dug out
Keyword Location: Paragraph D.
Explanation: The paragraphS, states the factors that affect the quality of the food. While the factors like freshness, sunlight, rainfall, matter. The factors like the time it was dug out and weather plays a key role. So the answer is B and D.
Questions 24-25
Which TWO negative aspects of organic farming does the writer mention?
Question 24)
Answer: B and E
Supporting Statement: Contrary to popular belief, the likelihood that a plant will harm you increases the closer it is to its natural state. Since many plants naturally do not want to be consumed, humans have spent 10,000 years perfecting agriculture and breeding undesirable qualities out of crops.
The reality that many of our most popular meals are loaded with natural poisons refutes the idea that organic food is safer than "regular" food. Agricultural laborers' skin develops blisters as a result of parsnips.
Keywords: Toxic, undesirable
Keyword Location: Paragraph E
Explanation: The paragraph E mentioned that not every organic food might be healthy. There are a few toxins present in organic food as well which cause skin allergy to agricultural people. Also organic food is not grown in all countries. So, the correct answer is B and E.
Question 25)
Answer: B and E
Supporting Statement: Contrary to popular belief, the likelihood that a plant will harm you increases the closer it is to its natural state. Since many plants naturally do not want to be consumed, humans have spent 10,000 years perfecting agriculture and breeding undesirable qualities out of crops.
The reality that many of our most popular meals are loaded with natural poisons refutes the idea that organic food is safer than "regular" food. Agricultural laborers' skin develops blisters as a result of parsnips.
Keywords: Toxic, undesirable
Keyword Location: Paragraph E
Explanation: The paragraph E mentioned that not every organic food might be healthy. There are a few toxins present in organic food as well which cause skin allergy to agricultural people. Also organic food is not grown in all countries. So, the correct answer is B and E.
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