Nutritional Consistency Of Two Dinners IELTS Writing Task 1

Jul 19, 2022

Nutritional Consistency Of Two Dinners is a topic in IELTS writing task 1. The sample answers will start with a general overview of the Nutritional Consistency Of Two Dinners. The body of the sample answers will have the report for the University lecturer describing the data. The concluding paragraph of the answers will have a more detailed explanation of the Nutritional Consistency Of Two Dinners.

IELTS academic writing task 1 is a writing task for 150 words. Candidates are given 20 minutes and are required to write a summary for IELTS general writing task 1. Meanwhile, candidates might consider practicing from IELTS writing practice papers to help excel your writing skills.

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Topic: The pie graphs show the nutritional consistency of two dinners.
Write a report to a university lecturer describing the data.
Write at least 150 words.

Model Answer 1

The graphs portrayed above highlights potential comparison between several nutritional compounds in two different food items; macaroni and medium baked potato.

In general, macaroni has a higher proportion of carbohydrates and saturated fats than a medium baked potato. The protein and carbohydrate content of a medium baked potato, on the other hand, is significantly higher.

Macaroni, for example, is primarily composed of carbohydrates and saturated fats. Carbohydrates account for little more than half (52%) of the total, whereas saturated fats account for somewhat less than a quarter. The proportions of the other nutrients are much lower.

A medium baked potato, on the other hand, usually contains both protein and carbs. In comparison to macaroni, the amount of carbs in this dish is lower. They do, however, have the largest amount, which is 35% in a medium baked potato. Surprisingly, a medium baked potato contains a large quantity of protein, accounting for 25% of the total, which is far higher than macaroni. The pie chart does not reveal any significant data for the other nutritional groups.

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Model Answer 2

The proportions of five different nutrition compounds found in medium baked potato and macaroni servings are depicted in two pie charts. Carbohydrates, protein, glucose, saturated fat, and other nutrients are examples of nutritional molecules.

Overall, a medium baked potato dinner has almost equal distributions of nutrient components, but macaroni dishes are high in carbohydrates and saturated fat.

In detail, carbohydrates are the most abundant elements in both entrees. These account for more than half of macaroni and more than a quarter of potato recipes.

Potato dishes have nearly the same amount of carbohydrates and proteins as macaroni and cheese. As the second biggest nutrient ingredient, medium baked potato meals include a quarter of the protein.

Glucose and protein account for 11 percent of total calories, while glucose and other nutrients account for 15% of total calories. Macaroni includes 21% saturated fats, but medium baked potato meals contain half of the amount of saturated fats found in macaroni.

Model Answer 3

The pie chart compares the nutritional components of two different dinners (carbohydrates, protein, glucose, saturated fats, and other nutrients) ( Macaroni and Medium baked potato)

Overall, both dinners have a high carbohydrate content. Furthermore, the medium baked potato had a higher protein and carbohydrate content.

A medium baked potato has a significant quantity of protein and other nutrients. In comparison to Macaroni, which has 21% saturated fats, a medium baked potato has 10% saturated fats. Both macaroni and a medium baked potato had a glucose level of 11% and 15%, respectively. While other nutrients in macaroni had a lesser percentage of 5%, medium baked potatoes had a higher rate of 11%.

Carbohydrates make up a larger portion of both entrees. Despite having a modest carbohydrate content, the medium baked potato accounted for 35% of the meal, whereas macaroni accounted for 52%.

Medium baked potatoes, on the other hand, provide more protein than macaroni, with 25% and 11%, respectively.

*The article might have information for the previous academic years, please refer the official website of the exam.