New Advancements In Factory Farming And The Creation Of New Combinations Of Fruits And Vegetables Are Not Beneficial IELTS Writing Task 2

New Advancements In Factory Farming And The Creation Of New Combinations Of Fruits And Vegetables Are Not Beneficial Ielts Writing Task 2 is an agree-disagree essay and consists of three sample answers. The task requires the candidates to provide a tentative and argumentative answer to the question. The IELTS sample answers - New Advancements In Factory Farming And The Creation Of New Combinations Of Fruits And Vegetables Are Not Beneficial Ielts Writing Task 2 comprises two parts. The Introduction and body. The introduction is a brief description of the topic. The body contains argumentative statements and tentative answers to support the test-taker's perspective. IELTS writing task 2 evaluates candidates based on the knowledge and views they have expressed. New Advancements In Factory Farming And The Creation Of New Combinations Of Fruits And Vegetables Are Not Beneficial Ielts Writing Task 2 is measured by the areas like grammar, content, and structure. IELTS writing score is marked based on band scores. The band scores range from 0 to 9. Since the topics are very diverse, candidates must go through IELTS Writing practice papers to become familiar with a lot of topics.

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Topic : Some people say that new advancements in factory farming and the creation of new combinations of fruits and vegetables are not beneficial while others disagree with this opinion.

Give reasons for your answer and include any relevant examples from your own knowledge or experience.

Band 7 IELTS Essay

Since its beginning, technology has impacted every aspect of human life. This can be seen in factory farming as well as in the use of biotechnology to create new combinations of fruits and vegetables. Some claim that this practice is rewarding, while others cast doubt on its viability. In this essay, both points of view will be examined before coming to a logical conclusion.

Some have a strong conviction that many factory farming setups keep livestock in filthy, macabre conditions while using modern fertilizers that harm the environment. This was demonstrated by a number of documentaries that were broadcast in the early 1990s. The documentaries looked behind the scenes at the production of poultry and other foods using biotechnology. This cruel treatment of the animals is enough to discourage many people from eating meat from factory farms.

Therefore, it makes sense why some people are outspoken opponents of factory farming and other similar practices. On the contrary, some claim that factory farming is advantageous and in the best interests of all people. Consider an isolated nation like New Zealand, where one of its primary sources of revenue is the export of poultry raised on poultry farms. Without these practices, New Zealand probably would not be as competitive as it is right now. Therefore, this example makes clear the benefits of such practices.

The subject of factory farming and related practices is divisive due to concerns over animal welfare, environmental impact, and economic benefits. After considering both sides of this debate, it is believed that biotechnology will still be used under an important measure. The suffering of livestock in such circumstances needs to be addressed.

Band 8 IELTS Essay

Technology development and globalization have altered all aspects of life, and the agricultural revolution is no different. While critics contend that artificially growing fruits and vegetables has no benefits at all, people believe that doing so has many advantages. Before expressing a viewpoint, this essay will examine both points of view.

To start, there are many advantages to manufacturing food in a factory and developing new products using artificial breathing. First of all, it aids in supplying the rising demand for food goods. It is very challenging to feed the enormous number of people using traditional farming methods because of how quickly the population is expanding. As a result, factory farming is the solution to this issue. Moreover, since any type of fruit or vegetable can be grown in an artificial environment, farming is no longer dependent on the environment.

As a result, wholesome foods are accessible all year long. Furthermore, the nutritional value of the food product can be improved through breeding techniques. To support this, a group of Swedish scientists added extracted almond oil to the ground nut seeds to raise the amount of healthy fat in peanut butter. As a result, the amount of healthy fat in groundnuts increased, which aids in the management of obesity.

Contrarily, the scientifically grown food products are what cause a variety of viral infections. This is due to the fact that environmental conditions that are manually controlled give rise to various bacteria that are harmful to human health. Furthermore, there is no cure for these novel viruses brought on by artificial breathing, and they occasionally result in serious catastrophes. A recent study by Punjab University's food processing department came up with serious results.The study found that factory-grown food products are 50% more prone to negative effects than traditionally grown foods.

To summarize, the aforementioned claims offer more convincing justifications for factory farming than the opposite. From this, it can be considered that resources should be used to reduce the deadly effects and promote artificial breeding of food products.

Band 7.5 IELTS Essay

Biotechnological science is a relatively new field of study, and as a result, it frequently inspires both wonder and fear. Therefore, it is not surprising that people have a wide range of opinions on the topic of genetically modified food. While some believe that changes in factory farming and the mixing of various fruit and vegetable species are good for humanity, others do not share this opinion. This essay examines both sides of this debate before coming to a logical conclusion.

First, many believe that scientific advancement can contribute to the positive discovery of new foods. Consider the case of the genetically modified rice grown in China. Scientist Yuan Longping created a new variety of rice in the middle of the 20th century that produced far greater harvests than conventional rice crops. This discovery made it much easier to combat the rising starvation rates in China brought on by natural disasters and the Cultural Revolution. And hence, it makes perfect sense why there is such strong support for genetically modified food.

Although some disagree, arguing that eating food that has undergone genetic modification can be very harmful. For instance, baby infant formula sold to mothers in Africa about 40 years ago was discovered to be a contributing factor in the deaths of numerous infants. The babies who consumed this genetically modified breast milk substitute developed dehydrating diarrhea. It is therefore understandable why many people oppose the development of genetically modified foods given the potentially disastrous results.

After examining both arguments, it is believed that there are more positive effects from genetically modified foods than negative ones. It is anticipated that a growing number of diets all over the world will include foods that have been technologically enhanced.

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