Letter to the Manager of a Restaurant Regarding Terrible Service and Overpriced Food IELTS Writing Task 1

Oct 18, 2022

Letter to the Manager of a Restaurant Regarding Terrible Service and Overpriced Food IELTS Writing Task 1 is a letter writing topic. Candidates are asked to write a formal letter. Each of the three sample responses contains an introduction, a body, and a conclusion in three paragraphs. The letter must be brief and to the point.
For IELTS General Writing Task 1, letters can be written in formal, informal, or semi-formal styles. The candidates must complete the task in 20 minutes. Students can consider their preparation for the writings section from the IELTS Writing Practice Papers and enhance their writing skills effectively. IELTS writing score is marked based on band scores. The band scores range from 0 to 9.

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Topic: You and some friends had dinner in a restaurant a few Nights ago. The service at the restaurant was terrible and the food was bad. You and two of your friends had severe stomachaches the following day. The food was also overpriced. Write to the manager of a restaurant. In your letter-

- Explain this problems
- Give details that you think are relevant
- Ask manager to do something about the situation

Band 6.5 IELTS Letter

Dear Sir,

I'm writing to you to express my displeasure with the lunch my companions and I recently had in your eatery. We had dinner there on July 19. During this meal, we are concerned about a lot of things. First of all, it seemed like your waiters and waitresses ignored us. The lengthy wait for the menu and the bill was unpleasant.

Although your restaurant is located in Shanghai, none of your personnel spoke Shanghainese, which confused one of my friends. Second, the beef in one of the meals was tainted. Even though it was quite salty and hot, I could still smell a bad odour. After eating this dish, we all ended up in the hospital with severe stomach aches. The worst part was that every dish you served cost significantly more than it normally would have. The Shanghainese dumplings were only $2 per order, as advertised on the menu, however, your staff person added $4 to the bill. I'm hoping you'll give our complaint careful thought and provide us with a plausible explanation. Furthermore, you are required to pay back the $500 in addition to the sums paid for our medical expenses. And any lost wages as a result of your bad customer service. Many thanks, I anticipate your response.

Sincerely

Kung Su

Band 7 IELTS Letter

Dear Sir,

Last Saturday, my friends and I had dinner at your establishment. I'm contacting you now to voice my displeasure with the food and service. When we went to dinner that weekend night, my pals and I had a number of issues during the visit. First off, service staff members behave in a deplorable and inconsistent manner.

They spoke to us rudely and were not attentive enough. Due to this, a waiter split a curry on my friend's lap without even bothering to apologise. Furthermore, the Mexican Continental food that is being served has no smell and appears to have been prepared long ago. As a result, my buddies and I developed food poisoning and stomach aches. Last but not least, the restroom was unclean and unsanitary. However, in addition to the menu price, extra money was charged for meals. Also, I believe the dessert was old. Additionally, the waiters are not immaculate, which contributes to unconsciousness. My health has been negatively impacted, which has forced me to spend money on unplanned illnesses. I'm counting on you to reimburse me for the expense of my dinner. I've attached a copy of the bill to this letter. I'm interested in hearing your reaction.

Sincerely,

Johnson

Band 7.5 IELTS Letter

Dear Sir,

On October 5, 2018, my companions and I had dinner at your restaurant in Auburn Hills. I'm sending this letter to let you know how disappointed I am at the subpar service and poor food that was provided to us. On top of that, we paid an extremely high price for it. Let me go into more depth.

First, in terms of the service, even though there were open tables, we had to wait for 30 minutes before the waiter finally came to our table. On top of that, he only came when we shouted for him. The situation was made worse by the fact that two of my friends had food illnesses, which left them with excruciating stomach agony. I strongly advise that you quickly raise the calibre of the cuisine by having a talented chef thoroughly inspect it. It's also a good idea, in my opinion, to periodically teach your personnel on the fundamentals of customer service. I'm sending a copy of this letter to the food department and the neighbourhood newspaper to make sure you'll do what needs to be done. I am certain that your management will take prompt action to resolve each of these concerns. And will take preventative measures to preserve the trust and satisfaction of the majority of customers.

Sincerely,

Angela

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