Pie Graph Showing Nutritional Consistency of Two Dinners IELTS Writing Task 1

Sep 9, 2022

Pie Graph Showing Nutritional Consistency of Two Dinners IELTS Writing Task 1 is an IELTS academic writing topic. The three model answers are mentioned below for the candidates. This IELTS academic writing task 1 has pie graphs showing the nutritional consistency of two dinners. The sample answers will introduce a general overview of the various nutritional compounds. The body of the sample answers will have main features, and make comparisons where relevant. The concluding paragraph of the answers will have a more detailed explanation of the given topic.
IELTS academic writing task 1 is a writing task for 150 words. Candidates are given 20 minutes and are required to write a summary to achieve a higher IELTS Writing score. Meanwhile, candidates might consider practicing from IELTS writing practice papers to help excel their writing skills.

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Topic: The pie graphs show the nutritional consistency of two dinners. Write a report to a university lecturer describing the data.
Write at least 150 words.

Band 7 Answer

The pie chart gievn provides clear illustration regarding the proportion of various nutritional compounds in different foods. It explains the nutritional compounds in macaroni and medium baked potatoes. A general overview can be drawn from the images. Carbohydrates can be seen to have the highest proprotion within both macaroni and medium baked potato. On the contrary, we can see that a medium baked potato has a larger and higher amount of protein and glucose. We can particularly say that macaroni mainly consists of a large amount of carbohydrate and saturated fats. We can also say that carbohydrate takes up slightly more which is 52% while the other half is taken by saturated fats. The other nutritional compounds have comparatively lower proportions.

This is contrary to a medium potato which comprises protein and carbohydrates. The carbohydrate amount in food is less in comparison to macaroni. We can still see that the country with the highest percentage of medium baked potatoes is carbohydrates. But a medium big potato carries a very significant amount of protein which is 25%. Macaroni lacks this significant amount of protein.

The other nutrition Do is not given a substantial figure in the pie chart. It is around 5% in macaroni and 15% in a medium baked potato.

Band 7.5 Answer

The above given pie chart compares the proportion of various nutrition compounds that contain Two different foods. These Are macaroni and medium baked potatoes. It can be seen that the amount of crbohydrates is more in both the dishes although some of the nutrition in the medium baked potatoes are higher than the macaroni. However, the pie graph gives a general idea that there is a larger percentage of carbohydrates and saturated fats in macaroni than in medium baked potatoes. On the contrary, we can also see that medium baked potatoes have a much higher amount of protein and glucose.

It can be seen that the main ingredient in the macaroni consists of a large number of carbohydrates and saturated fat. Carbohydrates take up slightly more than a half, 52% while a little less than a quarter is made up of saturated fats. The other nutrients show comparatively fewer proportions. On the other hand, a medium baked potato is made mostly of carbohydrates and proteins. The amount of carbohydrates in this food is less than that of macaroni. But they still take up the greatest percentage which is 35% in a medium baked potato. It is interesting to know that this dinner cereal has a large amount of protein with 25% which is very different when it comes to macaroni. The other type of nutrients does not show significant figures in the pie chart. It shows that other nutrients are only 5% in comparison to the rest. It can be seen that there is even less glucose and other nutrients. Whereas, a medium baked potato has every nutrient in moderate amounts. Though carbohydrates and protein take the lead, glucose, other nutrients, and saturated fat are not far behind.

Band 8 Answer

We are about to compare two different foods generally consumed for dinner and discuss their nutritional values in a detailed manner. The western part of the world has had medium baked potato and macaroni as a staple part of their meals for centuries now. Thus, it is only fair to break down their nutritional components and compare them with each other to see how healthy they are.
The percentage of carbohydrates is the highest in both macaroni and baked potato. However, in macaroni, carbohydrates take up more than half of the nutritious space with 52%, while in a medium baked potato, it is only 35%.

In macaroni, the big leagues of the nutritional chart are carbohydrates and saturated fat with other nutrients pretty low on value. On the other hand, in a baked potato, all the nutrients have their fair share of values with carbohydrates and protein being the top leaders.

Macaroni has 21% saturated fat while medium baked potato has only 10% of it. At the same time, medium baked potatoes have 25% of protein, while macaroni has only 11% of it.
In terms of glucose, both macaroni and medium baked potato are pretty close. The former has 11% of glucose, while the latter has 15% percent of it.
Apart from the main components of carbohydrates, protein, saturated fat, and glucose, macaroni has 5% of other nutrients, and medium baked potato has 15% of it.

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In conclusion to the detailed assessment of the two dinner food items, we can say that macaroni mostly consists of carbohydrates and fat with very little protein.

*The article might have information for the previous academic years, please refer the official website of the exam.