IELTS Writing Task 2 Sample Answer - Black tea

The candidates who are planning to pursue an academic degree abroad must have a good grip on writing English. The IELTS writing section has two categories – IELTS writing task 1 and IELTS writing task 2. Each task measures the writing capability of the international candidates through analyzing bars, graphs, and related things, letters, and responses. The IELTS writing task 2 assesses the opinions of candidates in 250 words and 40 minutes duration.

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Candidates should regularly practice from the IELTS writing practice papers to excel in this section.

Sample answer:

Tea is such a beverage that traveled continents and reached almost every corner of the world. Though it has its history in the eastern countries of China and India, the western world has adopted it and added its varieties to it. However, India still remains its largest producer, with the two famous variants - Darjeeling and Assam- being exclusive there.

For tea lovers across the world, it is a magic potion that can solve any problem. Even though tea comes from plants, a major portion of its taste depends on the maker. The making of tea is a long and extensive process that needs to be perfect for the right aroma and taste.

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Loose tea manufacturers have retained some of the traditional methods used for centuries to manufacture tea from the leaves. However, the teabags are a product of modernization and thus created through modern techniques.

For the manufacturing of high-quality tea, the tea-pickers pick only the two top leaves and the bud. The collected tea leaves then go for withering. Withering is the process where air passes through the leaves spread out on a rack to drain out the moisture. Here, 60% of the leaves’ moisture is lost. After losing most of their moisture the tea leaves become flaky. So, they go for being rolled and cut. The factories following the traditional approach rolls and crush the tea leaves into not so fine grains. On the other hand, some manufacturing units use the modern and faster means of cutting, tearing, and curling the tea leaves through modern machines to make fine grains ideal for teabags.

In both processes, the leaves produce a natural enzyme that enhances its taste. The next process is called oxidation or fermentation. Here, the natural enzymes produced by the leaves mix with air. This is the step where the leaves change their color from green to copper. Oxidation brings out a different color and aroma adding to the flavor.

After all, these are done, the tea leaves are not as dark in color or dry in texture as we find them when we buy. In the final stage of the manufacturing of tea, the leaves are further fired and dried. It is done so in order to take out the remaining moisture in the leaves. After this, only 3% of the moisture remains in the tea leaves. The dryness provides longevity to the tea leaves apart from giving them their ultimate flavor.