Graph Showing Daily Consumption of Three Spreads Per Person from 1981 to 2007 in a Country IELTS Writing Task 1

Sep 8, 2022

Graph showing daily consumption of three spreads per person from 1981 to 2007 in a country IELTS Writing Task 1 three model answers are provided below. The IELTS academic writing task 1 has a line graph. The data represents daily consumption of three spreads per person from 1981 to 2007 in a country. Candidates are required to explain the data in their own words.
IELTS academic writing task 1 provides candidates an opportunity to express their knowledge and views based on the knowledge and views. IELTS writing score is marked based on band scores. The band scores range from 0 to 9. Since the topics are very diverse, candidates must go through IELTS Writing practice papers to become familiar with a lot of topics.

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Topic: The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Band 7 Answer

In a country between 1981 and 2007, the line graph compares the daily use of three distinct spreads, including butter, low-fat & reduced spreads, and margarine. Grams have been used to assess daily consumption per individual. All spreads combined, with the exception of low fat and reduced spreads, saw a considerable fall in usage between 1981 and 2007.

By far the most popular spread in 1981, according to a detailed analysis, was butter. It was consumed on average at 141 grams per person per day. In the same year, margarine consumption was 99 grams, whereas low fat & reduced spread consumption was only 10 grams. Following this, people began to use less margarine, even if their intake of butter had already dramatically increased. The consumption of low-fat and reduced-fat spreads, however, sharply grew, peaking in 2001 at 80 grams. And overtook regular spreads in 2007 as the most popular spread. Over the course of 28 years, there was a significant decline in the consumption of butter and margarine. Specifically, butter consumption increased rapidly and reached a maximum of 170 grams per capita in 1986. But following that, it steadily fell and reached just under 55 grams by 2007. The same pattern was also evident in margarine, which decreased from 100 grams to 80 grams between 1979 and 2007 with occasional oscillations.

Band 7.5 Answer

Between 1981 and 2007, the line graph compares the daily consumption of butter, low-fat & reduced spreads, and margarine in a particular nation. The amount consumed daily per person has been calculated in grammes. With the exception of low fat and reduced spreads, consumption of all spreads decreased dramatically from 1981 to 2007.

In 1981, butter consumption per person was 141 grams per day, making it the most popular spread. In the same year, consumption of margarine was 99 grams, while that of low fat & reduced spreads was only 10 grams. Following this dramatic increase in butter consumption, margarine consumption also began to decline. After 1986, the consumption of butter gradually decreased. After being released in 1996, "low fat and reduced spread" quickly overtook other types of spread in terms of consumption. However, consumption of low-fat and reduced spreads skyrocketed, peaking at 80 grams in 2001. And eventually overtook regular spreads as the most popular spread in 2007. Over the course of 28 years, there was a significant decline in the consumption of butter and margarine. Specifically, butter consumption increased gradually, reaching a peak of 170 grams per person in 1986. But following that, it rapidly declined, reaching approximately 55 grams by 2007. The same pattern was also evident in margarine, which decreased from 100 grams to 80 grams between 1979 and 2007 with occasional oscillations.

Band 8 Answer

In the line graph that is presented, the consumption of butter, low-fat & reduced spreads, and margarine is compared. The data spans the years 1981 to 2007. When the daily intake of butter was roughly 140 grammes per person in 1981, butter was the most extensively used spread.

Over the following five years, butter consumption rose and, by 1986, was at a level of about 160 grams per person per day. After then, though, there was a sharp fall in its appeal. In 1981, the average daily consumption of margarine was around 90 grams. Over the following five years, it had a modest dip in popularity before regaining ground. In 1991, margarine attained the same level of popularity as butter and remained the most widely used spread until 1996, when the demand for it began to decline. After 1986, the consumption of butter gradually decreased. After being released in 1996, "low fat and reduced spread" quickly overtook other types of spread in terms of consumption. Spreads with decreased fat and calories first became widely available in 1996. Over the following five years, there was a sharp growth in their use, and in 2001, low-fat spreads surpassed margarine in popularity. There was a slight decrease in their consumption after then. There was a slight decrease in their consumption after then. Over the following 6 years, these spreads remained the most well-liked, nonetheless.

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