Dry Method of Coffee Production IELTS Writing Task 1

The process starts with the sorting of coffee beans. This process uses no machines and is done by hands, so it is labor intensive. The beans are then cleaned using a sieve. To further grind the beans, these are dried in the sun. The duration of their drying up takes almost 4 weeks.

The beans are then racked and turned in the fields. These are stored in the silo for further processes. This is the point where beans are sent to mills for other processes done using machines. Hulling is done by man or through machines. Moving to the next process is the grading of beans. These are then packed and bagging is done. These are sold for its raw use. Those who want it more processed, these are further roasted.

The final process is of packing and sending to the markets for consumers' needs. Some might use it for cake production but most probably these are purchased by the consumers as a coffee powder.

The manual sorting of the beans is the first step in the dry process of making coffee with a sieve. After being sorted, the beans are cleaned with a sieve to remove any contaminants, and then they are dried in the sun for four weeks. Raking and rotating the dry beans are the following steps, the farmer turns and rakes the coffee beans. They are stored before being transported to the mill. A worker must first hull the material before using a particular toop to grade it in order to move on with the procedure. Bagging comes next to enable them to be marketed in the tenth stage. After that, the coffee is roasted using a unique device. The coffee is then supplied and packaged for market sale. The beans are manually crushed during the hulling process, which is done in the mill. After being processed and packed, the fine coffee beans are subsequently sold in bulk to manufacturers. The dry process is a laborious and time-consuming way to make coffee. Until customers can enjoy it, there are numerous steps that must be completed, and labor-intensive tasks are involved.

Coffee beans are first manually sifted and sieved to determine their quality. Once the beans have dried for 28 days in the sun's heat. The unique instrument is then used to rake and turn the beans. Sorting the coffee beans is the first step in the procedure. This method requires a lot of manual labor because there is no equipment involved. After that, a sieve is used to clean the beans. The beans are cured in the sun before being further ground. Their drying up takes about 4 weeks to complete.

Then, in the fields, the beans are racked and turned. These are kept inside the silo for upcoming operations. At this point, beans are delivered to mills for additional machine-driven procedures. Hulling can be done manually or mechanically. The grading of beans is the next procedure. After that, they are bagged and packed.

After that, they are bagged and packed. These are sold. These are even further roasted for those who prefer it more processed.

The procedure of packing and delivering to marketplaces for consumer needs is the last step. Although some people might use it to make cakes, it's more likely that consumers will buy it as coffee powder.