Diet and General Health of two groups of students IELTS Writing Task 1

Nov 16, 2024

IELTS Writing Task 1 is designed to test a candidate’s ability to summarize and interpret visual data, such as charts, graphs, and tables. The task involves identifying key trends, highlighting significant details, and making relevant comparisons. A clear structure, precise vocabulary, and proper grammar are essential for a high score.

Working with IELTS Writing practice papers allows candidates to become familiar with various visual data formats, such as charts that present information about the diet and general health of two groups of students. Practicing regularly helps candidates quickly identify main features, organize their responses effectively, and make insightful comparisons, leading to improved clarity and accuracy in the IELTS writing section.

Topic:

The charts give information about the diet and general health of two groups of students. Summarize the information by selecting and reporting main features and make comparisons where relevant.

Band 8 IELTS Answer

The pie charts outline the extent of nourishment that 2 bunches of understudies devour. The table underneath compares the common well being subtle elements between 2 of them. Generally, we will see that the most common foods that 2 bunches eat are 'food with a tall fat content' and cereals. Additionally, angle is the least popular nourishment for both of them.

Firstly, for gather A, the foremost eaten nourishment is 'cereals' which is almost 35% and is the same rate as bunch B. There's a enormous extent on 'food with a tall fat content' for gather B which is around 50% and 30% in bunch A. Furthermore, there's a huge distinction in vegetables which is almost 17tween the 2 bunches. For the natural product and vegetables, the numbers are nearly the same.

For the wellbeing subtle elements, there are as it were 10% of understudies who are overweight in bunch A and 20% in bunch B. There's a hole between the rate of ailment within the past year as well that are almost 5% and 12% for gather A and bunch B separately. Finally, the number of participants at classes are very diverse between the 2 bunches which are 90% and 75% for gathering A and B.

Band 7.5 IELTS Answer

The pie chart shows data approximately the common eat less of two bunches of understudies comprising five criteria of nourishment and the table appears the rate of sickness within the past year, overweight and participation at classes in bunch A and gather B.

Generally, nourishment with high-fat content and cereals were the foremost prevalent pieces of nourishment within the students' diets. Also, most of the students attended their classes and a few of them experienced sickness within the past.

Half of the eat less of gather B understudies consisted of nourishment with high-fat substance, whereas this rate was 35 for bunch A. The utilization of cereals was comparative in both bunches, at 35%. 22% of bunch A understudies consumed vegetables, which this rate was nearly one-fourth for the moment gathered. Furthermore, as it were 8% of the primary gather and as it were 5% of the moment gather put natural product in their count calories. The utilization of fish had the most reduced extent in both bunches, comparable to natural product and vegetables in gather B, with 5%.

Within the case of common wellbeing, 90% and 75% of gathering A and bunch B understudies were included, individually. 20% of gather B understudies endured from being overweight, which in bunch A was half of this number, with 10%. Additionally, the extent of ailment within the past year was nearly multiplied in bunch B, in comparison with bunch A.

Band 7 IELTS Answer

The two pie charts give information on five distinctive diets which are angle, cereals,fruit,vegetables and nourishment with a tall fat substance whereas the table gives data of common wellness and participation at classes of two categories of understudies (gather A and gather B). It is measured in rate.

Generally, it is obvious that gathering B understudies has higher rate of utilization of nourishment with a tall fat substance with destitute wellbeing and mood participation at classes whereas gathering A understudies attended classes more.

To start, group A ingest cereals of almost 35% which is additionally the same proportion of cereals in bunch B. There's tall utilization of nourishment with a tall fat substance of roughly a half in gather B. In any case, 30% in bunch A. Bunch A understudies eat 22% of vegetables whereas one in twenty in gather B. Moreso, Angle, natural product had the same proportion in bunch A and gather B of around one in twenty, in spite of the fact that, 8% of natural product in gather A.

Besides, looking at the table, group A has moo rate in destitute health,that is, the case of overweight and ailment within the final year was approximately one in ten and one in twenty separately. Moreover, the lion's share of them, of around 90%, went to classes in school. Differently, 75% went to classes and 20% overweight as well as 12% of sickness within the past year in gathering B.