Diagram Shows The Process Of Growing Tea For Selling In Supermarkets IELTS Academic Writing Task 1
Diagram Shows The Process Of Growing Tea For Selling In Supermarkets IELTS Academic Writing Task 1 sample answer is given below. The candidates are required to present a tentative answer for the same. Diagram Shows The Process Of Growing Tea For Selling In Supermarkets IELTS Academic Writing Task 1 requires candidates to write a summary or overview based on a diagram, a table, a line graph, or a bar graph in at least 150 words. IELTS academic writing task 1 is a writing task for 150 words. Candidates are given 20 minutes and are required to write a summary for IELTS Academic writing task 1. IELTS writing score is marked based on band scores. The band scores range from 0 to 9. Meanwhile, candidates might consider practising from IELTS writing practice papers to help excel your writing skills.
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Topic: The diagram shows the process of growing tea for selling in supermarkets.
Summarise the information by selecting and reporting the main features and comparisons where relevant.
Band 6 Answer
The process of making five distinct kinds of tea is shown in the diagram. It is immediately clear that there are five various types of tea. Even though they are all made from the same leaf and are manufactured differently during the production process. The kind with the fewest complex components is white tea, which requires only four manufacturing steps.
For each of the five teas, the first three steps of production are the same. The growth of the leaves is followed by their harvesting and subsequent withering. The final step, which involves drying all of the leaves in an oven, is also the same. On the other hand, many production techniques are used in the stages that follow. White tea is special since it doesn't undergo any additional processing, to start. Large-leaf black tea, oolong tea, and green tea, on the other hand, are all rolled during the process. Green tea is steamed first before being rolled, but it is not fermented, in contrast to the other two teas. Those are both rolled first before being fermented (oolong only slightly but large leaf black completely). Last but not least, little leaf black tea is crushed rather than steamed or rolled prior to complete fermentation.
Band 6.5 Answer
The diagram outlines the several processes that tea leaves go through to produce the five different types of tea. All things considered, it is clear that every type of tea is processed using a different set of steps. White tea, which requires four processes to manufacture, is the variety with the fewest complicated components.
The leaves are first cultivated, harvested, and then allowed to wither in the first three stages, just like every other type of tea. The final step involves drying the tea leaves allocated to make white tea in an oven. To produce the finished green tea, two additional steps are needed. These are rolling and boiling leaves. Only one additional operation is required to transform the prior type of tea into the subsequent "Oolong tea" quality. As part of this new phase, leaves are mildly fermented before being dried in an oven. The production of Large Leaf Black Tea and Small Leaf Black Tea requires the most passes. For the Large Leaf Black quality, the leaves are rolled after being withered, whereas the leaves are rolled for the Small Leaf Black quality. Before being oven dried and prepared for sale, both specialties have a final treatment that includes a full fermentation.
Band 7 Answer
The diagram illustrates how to make each of the five different types of tea. Even though all teas are formed from the same leaf and are processed in slightly different ways during production. It is immediately apparent that there are five distinct types of tea. White tea only requires four steps in the manufacturing process, making it the type with the least complex components.
The initial three stages of manufacture are the same for all five types of tea. After the leaves have grown, they are harvested, and then they wither. The last step is the same as well, which is to dry all of the leaves in an oven. The stages that follow, on the other hand, employ a variety of production methods. In the beginning, white tea is unique since it doesn't go through any additional processing. On the other hand, the rolling method is used to make large-leaf black tea, oolong tea, and green tea. As opposed to the other two teas, which both started rolling first before being fermented. Green tea is warmed first before being rolled but is not fermented (oolong only slightly but large leaf black completely). Not to mention, small-leaf black tea is crushed before it fully ferments rather than steamed or rolled.
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