Diagram Shows How Fruit is Canned IELTS Writing Task 1
Diagram Shows How Fruit is Canned IELTS Writing Task 1 sample answer is given below. The candidates are required to present a tentative answer for the same. Diagram Shows How Fruit is Canned IELTS Writing Task 1 requires candidates to write a summary or Overview based on a diagram, a table, a line graph, or a bar graph in at least 150 words. IELTS academic writing task 1 is a writing task for 150 words. Candidates are given 20 minutes and are required to write a summary for IELTS Academic writing task 1. IELTS writing score is marked based on band scores. The band scores range from 0 to 9. Meanwhile, candidates might consider practising from IELTS writing practice papers to help excel your writing skills.
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Topic: The diagram shows how fruit is canned. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
Band 7 Answer
The steps necessary to produce canned pears are highlighted in the diagram. Between the time the fruit is picked and the time it is delivered to stores to be sold, a number of steps are involved. The truck then transports the fruit to the factory after it has been manually harvested. It is cleaned and then examined in the canning factory to make sure it is of a sufficient calibre.
Fruit that has made it through the quality control stage is kept chilled until it is ready to be canned. The fruit is weighed and then assigned a grade in the process' subsequent step. The core is then removed, and the skin is done after that. After that, it is divided into smaller pieces. Now that the slices are prepared, cans can be sealed before being filled with the slices. After that, the cans are heated to a temperature high enough to both disinfect the cans and cook the fruit within. The cans are labelled after this is completed, and they are then put in storage. The completed item can then be shipped to the place where it will be sold. The goal of the canning process is to ensure that the fruit that is preserved is of a high standard and secure for consumption.
Band 7.5 Answer
Numerous procedures are involved in the packing of fruits into cans. And each one must be carefully followed in order to preserve the fruits' freshness and flavour for an extended period of time. The first phase entails a number of activities. Such as manually gathering the fruits from the field, bringing them to the packing facility, and washing the fruits to remove extra pollutants.
The following step is quality inspection; care is made to ensure that there are no rotting fruits in the batch. In order to facilitate further processing, the fruits are then kept at a very low temperature. The primary steps for canning fruit then begin. The fruits are first weighed in a weighing machine in accordance with the predetermined quantity that will be poured into the cans. The fruit's core, which houses the seeds, is then scraped out after they have been peeled and sliced into little pieces. The chopped fruits are loaded into the cans by a pick-and-place mechanism. In order to preserve the cans for a long time, the final stage also comprises complementary actions like sealing and heating them. The cans are next marked with the company logo before being placed in the storage area from which they would later be sent to the customers.
Band 8 Answer
The procedure for canning fruit is depicted in the flow chart. The provided diagram illustrates the detailed steps involved in commercially canning fresh fruit. In general, it is obvious that the procedure starts with apple picking and finishes with the despatch of labelled cans from the cannery. Though picking and quality checking are done by hand, the majority of the process's steps are carried out by machines.
Ripe apples are selected by hand from the orchard in the first step, after which they are driven in trucks to the cannery. When it gets there, the apples are properly washed before being transported for quality inspection. Only apples of the highest calibre are sorted, and they are kept in a cool, safe environment. The apples that are kept in cold storage are sorted according to weight before being canned. The following step involves peeling each apple and slicing it into uniform pieces. These seedless bits are then processed into cans and placed inside glass bottles with the appropriate liquid preservatives. The bottles are then sealed, and the cans are then sterilised at the preferred temperature in the following step. The bottles are labelled and kept in warehouses until they are shipped out for sale after being brought back to room temperature.
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