Consumption Of Various Food Groups By People Of Germany IELTS Writing Task 1

Sep 7, 2022

Consumption Of Various Food Groups By People Of Germany IELTS Writing Task 1 sample Answer is given below. The candidates are required to present a tentative answer for the same. IELTS writing task 1 requires candidates to write a summary or overview based on a diagram, a table, a line graph, or a bar graph in at least 150 words. IELTS academic writing task 1 is a writing task for 150 words. Candidates are given 20 minutes and are required to write a summary for IELTS Academic writing task 1. IELTS writing score is marked based on band scores. The band scores range from 0 to 9. Meanwhile, candidates might consider practicing from IELTS writing practice papers to help excel your writing skills.

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Topic: The charts below show the consumption of various food groups by people in Germany from 1945 to 2010. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

Band 6.5 Answer

The two line graphs provided as part of the task present and contrast information regarding various foods consumed by Germans between 1945 and 2010. In a summary, it is noted that Germans consumed largely milk, cream, and fresh vegetables during the time period. A cursory glance at the data reveals that, between 1945 and 1970. Germans consumed a lot of total milk, cream, and liquid whole milk on a weekly basis—roughly 3 liters per person. It should be noted that no skimmed milk was eaten throughout that time.

By 1999, vegetable consumption had increased to 160, with some fluctuation in the final year, and fruit consumption had risen to 160. It is evident that during that time, while the consumption of skim milk increased, that of whole milk, cream, and liquid whole milk dropped. In 1945, people consumed 2.3 liters of milk and cream on a weekly basis. This amount fluctuated over time, reaching an average of 2 liters per person per week in 2010. Potatoes were not consumed during the entire period in terms of fruits and vegetables, although the bulk of fresh vegetables were. Each person in 1945 consumed about 900 grams per week. It changed over time, averaging 800 grams per person each week in 2010. Without including fruit juice, the highest increase in fresh fruit consumption was from 200 grams in 1945 to over 800 grams in 2010. People first began routinely consuming fruit juice around 1955.

In contrast to the dramatic reduction in the consumption of liquid whole milk and the gradual decline in total milk. In the clean category, people began drinking skimmed milk between 1980 and 2010. Which increased from 0. 5 liters to 1. 5 liters. The following graphic shows that between 1945 and 1995, Germans consumed more than one gram of fresh fruit per person while drinking. Approximately 200 grams of fruit juice per person. Fresh vegetable prices fluctuated, going from 1000 grams in 1950 to zero in 1955, then slowly rising before falling once more.

Band 7.5 Answer

The amount of various food types consumed per person in Australia between 1939 and 1999 is shown in this line graph. The units are expressed in kilograms per individual per year.

In 1939, the starting points for fruit and vegetables were roughly 140 and 80, respectively. In contrast to the latter, which peaked in 1949 before declining to a 1939-year value in 1959. The former had a considerable dip over the following two decades, falling to just under 120.

Fruit consumption had increased to 160 by 1999, and vegetable consumption had also increased to 160 with occasional volatility in the final year. It is clear that while consumption of skim milk rose over that time, consumption of whole milk, cream, and liquid whole milk decreased. 2.3 liters of milk and cream were consumed weekly on average in 1945. Over time, this quantity changed and in 2010 was about 2 liters per person each week.

There was an overall rise in the intake of liquid whole milk between 1945 and 1980. From 2.7 liters per person per week in 1980 to 0.5 liters per person per week in 2010 as a result, it fell precipitously. The number for beef initially hovered around 110, reached its high in 1979, and then declined to 80 in 1999. There was a slight increase in bread during that time, going from 40 to 60. Seafood was consistently the least difficult dish, with a range of 17 to 20 during the 60-year period.

Potatoes were not consumed during the entire period in terms of fruits and vegetables, although the bulk of fresh vegetables were.

The Australian population, in contrast, consumes less meat, bread, and fish. Beginning at around 110, the meat number increased until it peaked in 1979, then it decreased to 80 in 1999. Over the specified time, there was a modest increase in the price of bread, going from 40 to 60. Seafood, whose demand ranged from roughly 17 to 20 over the 60-year period, was always the least demanding food type.

Band 8 Answer

The provided line graphs display the volume of various meals consumed by Germans between 1945 and 2010. Overall, it is evident that while consumption of skim milk increased over the time period, consumption of total milk, cream, and liquid whole milk dropped. In 1945, the average person consumed 2.3 liters of milk and cream per week. This amount changed over time and dropped to roughly 2 liters per person per week in 2010.

Between 1945 and 1980, there was an overall increase in the consumption of liquid whole milk. Following that, it drastically dropped from 2.7 liters per person per week in 1980 to 0.5 liters per person per week in 2010. Since 1980, Germans have been sipping skim milk. Its usage rose to roughly 1.4 liters per person per week over the ensuing 30 years. Australia's population ate less meat, bread, and seafood. The number for beef started out at around 110 and peaked in 1979 before falling to 80 in 1999. In terms of bread, there was a marginal increase from 40 to 60 within the time frame. The least demanding cuisine, which ranged from roughly 17 to 20 across the 60-year span, was always seafood.

The majority of fresh veggies, excluding potatoes, were consumed during the entire period in terms of fruits and vegetables. In 1945, each person consumed roughly 900 grams per week. Over the years, it fluctuated, reaching an average of 800 grams per person per week in 2010. The biggest rise in fresh fruit intake, excluding fruit juice, was from 200 grams in 1945 to around 800 grams in 2010. Around 1955, people started drinking fruit juice regularly. It increased gradually throughout the ensuing decades, and between 1985 and 2010, there was a sharp increase in its usage.

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