Changes in Food Consumption by Chinese people between 1985 and 2010 IELTS Writing Task 1

IELTS Writing Task 1 assesses a candidate's capability to summarize and describe visual data, such as graphs, diagrams, or tables. In this task, candidates are required to identify key trends, significant changes, and make relevant comparisons. Maintaining clarity, using accurate vocabulary, and organizing the information logically are crucial to achieving a high score.

Practicing with IELTS Writing practice papers enables candidates to get familiar with interpreting different data formats, such as a graph showing changes in food consumption by Chinese people between 1985 and 2010. Consistent practice helps candidates quickly identify trends, analyze variations over time, and summarize data in a structured manner, leading to improved performance in the IELTS writing section.

Topic:

The graph below shows the changes in food consumption by Chinese people between 1985 and 2010. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

Band 8 IELTS Answer

The charts outline how Chinese individuals devoured nourishment from 1985 to 2010.

Generally, Angle has ended up the foremost favorite nourishment devoured by Chinese individuals all through the period. Inverse to angle, the sum of salt utilization in China appeared to drop over 25 years. On the other hand, meat appeared at about steady sum until the conclusion of the period.

Within the to begin with period, angle and salt stood as the most noteworthy nourishment expended in China with the sum of 600 grams and 500 grams, separately. In spite of the fact that salt got to be the most-eaten nourishment in 1985, there was a sharp drop in 2010, with 200 grams of salt expended that year. In any case, angle utilization remains a tall number and keeps a slow rise.

Different with angle and salt, meat got to be the slightest favorite nourishment in China. In 1985 as it were 100 grams of meat were expended, moreover, there was as it were a slight distinction for a quarter of the century, meat utilization expanded by 50 grams in 2010.

Band 7.5 IELTS Answer

The line chart gives key data on almost all the alter in conduct by Chinese people in nourishment utilization over the period of 30 a long time from 1985 to 2010. The units are measured within the figure.

In general, it is obvious from the chart that the Chinese incline toward spending on fish. In expansion, angle was the most noteworthy rate of shoppers. Meat and salt appeared in a comparative proportion by the conclusion of the period.

Agreeing to what appeared, Inishilay Meat was the lowest rate for Chinese around 100. On the opposite Salt was around 500 grams. Also, Chinese shoppers showed a progressive increment for the following 25 a long time, nearly 200 grams in meat utilization. Whereas salt utilization diminished slowly until the conclusion of the period around 200 grams in 2010.

In terms of Chinese utilization, angle was at the beat of 600 grams in 1985. Thus, the rates varied for the following 10 a long time and were set as well as the starting. Be that as it may, in 1995, the figures expanded slowly to the crest of about 850 grams over the course of 2010.The chart underneath appears the changes in nourishment utilization by Chinese individuals between 1985 and 2010.

Band 7 IELTS Answer

The line chart outlines the parcel of nourishment that China's citizens ate from 1985 to 2010. In general, there was a slight increment in meat utilization over a long time, whereas there was an extreme decrease in salt utilization. On the other hand, the number of angles that were served in families was very fluctuating.

Based on the given measurement, each individual ate as 100 grams of substance per week in 1985. Besides, this proportion continuously slanted to less than twice in 2010. Reversely, there was a tremendous amount of salt and angle eaten at the starting of the think about, each at 500 grams and 600 grams, individually. Though this rate is very tall, individuals at that point delicately process less natrium within the following few decades, down to the precise same point as the meat at the conclusion of the inquire about. This condition was broadly distinctive from angle utilization, which vacillated through time. For a quarter of a century, the tenants continually devoured more protein from water than from any other source.

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