Advantages and Disadvantages of Organic Foods IELTS Writing Task 2

The fact that organic food is manufactured in a safe and clean manner is the main argument in support of its advocacy. Only a small amount of fertilizers and chemicals are used during the process. And the goods are put through a rigorous quality inspection before being delivered to food carts, supermarkets, and restaurants. Additionally, the growth of healthy produce is crucial for addressing the job issue and boosting the country's economy. For instance, Meat Deli, a Vietnamese company that provides organic meat, has actively pushed the possibility of income. And employment opportunities for farmers ever since it entered the local market. Farmers commonly employ eco-friendly agricultural techniques while growing healthy produce, which not only gives them more money on chemicals. But also safeguards the natural environment against pollution and the poisoning of nearby bodies of water. The drawbacks of fresh produce, on the other hand, are unique. The first is that because it is produced more slowly than non-organic food, it is more expensive. Manufacturing appears to take longer since producers do not utilize artificial methods or chemicals to produce crops or livestock.

Along with its advantages for customers, this type of food also has significant disadvantages. First, and although organic produce is grown without the use of chemicals or fertilizers, the process is still seen as time-consuming. Second, while the majority of locations where organic food can be traded are in major cities, not everyone can always get it. Third, price is sacrificed for quality. In other words, consumers with low or average incomes can find it difficult to afford the price of high-quality goods.

I will conclude by saying that I believe there are benefits and drawbacks to eating organic food.

On the one hand, organic foods are healthier and fresher since they lack chemicals and preservatives. It is believed that specific nutrients found in natural foods have a crucial influence in promoting an organism's health. It makes it possible to employ more highly regarded organic foods. Another argument is that because organic food has no antagonistic effects, it is more suited for youngsters and adults with allergy conditions. They also create more organic pigments, which gives them a flavorful taste.

Organic foods, however, have a number of drawbacks. Because natural products don't include preservatives, the main drawback is that they don't keep fresher for as long. As a result, they tend to degrade considerably more quickly and have a shorter shelf life than products that contain chemicals. Furthermore, since farmers do not use any artificial ways to grow natural produce. The process of cultivating unprocessed food requires a long time, which has a significant impact on the price of the final product. It is clear that buyers do not have a choice regarding pricey goods.

When compared to some non-organic items, which contain chemicals that could impact taste. Nutritional value, and even lead to weight gain, the majority of sustainably grown fresh produce taste so much better, are crisper, and are more natural. Organic food thus has a better flavor and is healthy and safe to consume. Farmers commonly employ eco-friendly agricultural techniques while cultivating organic food. Which not only reduces their expenditures on pesticides. But also safeguards the natural environment from contamination and the poisoning of nearby bodies of water.

All things considered, it is undeniable that organic products have drawbacks.

Consuming natural foods, however, offers many advantages. Despite the drawbacks of organic food Consuming natural foods, however, offers many advantages. Natural foods have several disadvantages, but they are outweighed by their benefits.

Beginning with the advantages, one significant advantage is that the manufacture of organic food uses sustainable farming practices. As a result, farmers will be able to save some money while also reducing and improving the major soil and water pollution. Additionally, because less chemicals are used in the production of organic food, these goods are healthier and safer to eat.

Despite the benefits that this type of product has to supply, it is important to remember that fresh produce does have certain drawbacks.

As a result, the introduction of the organic crop business has greatly piqued the interest of many consumers due to its consistency and safety certification for health. The advantages and disadvantages of using food derived from non-pesticide sources are fairly striking. When considering the positive effects, organic products are expected to seem to have several advantages. First, it is claimed that natural food does not include any dangerous preservatives or chemicals. But it also has a concentrated amount of nutrients that considerably improve wellbeing.

The key argument in favor of this opinion is that organic food is more expensive than non-organic food. This is as a result of the much more stringent and difficult-to-meet regulations for organic cultivation. Because more physical labor, physical labor, and time will be required when agrochemicals and insecticides are used sparingly or not at all. Last but not least, although being pure and healthy, organic products have a short shelf life due to the lack of chemical additives. As a result, a lot of organic food would be wasted if it were not consumed in a timely manner.