A Lecture on Food Science IELTS Listening

Mar 10, 2022

IELTS Listening is an important part of the IELTS test which focuses on the proficiency of students in their listening abilities. The IELTS exam includes four sections which consist of reading, writing, speaking and listening, testing the skills of students in each area. The section requires students to develop their listening abilities for excelling in the exam. The following IELTS Listening topic is A Lecture on Food Science IELTS Listening for which the questions need to be answered in no more than three words or a number.

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Topic: A Lecture on Food Science

Audio:

Section 4
Questions (31-40)

Questions 31-36:
Answer the questions below.
Write NO MORE THAN THREE WORDS OR A NUMBER for each answer.

Question 31. Where did garlic originally come from?______________

Answer: desert region of Siberia
Explanation: garlic originated from the indegineous region of Siberia hence, the correct answer

Question 32. What time of year does garlic begin its growth cycle?______________

Answer: the fall
Explanation: garlic had to grow in the seasons of spring and autumn thereby beginning in the fall.

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Question 33. What, along with its small leaves, is the key to garlic’s survival in harsh climates?______________

Answer: healthy root system
Explanation: for the survival of the plant of garlic, a healthy root system and small leaves is what keeps it strong in the harsh climatic regions

Question 34. According to an ancient Egyptian record, how many sicknesses can garlic be used to treat?______________

Answer: 22
Explanation: as from the Egyptian packers, the garlic can cure around 22 illnesses

Question 35. In ancient Egypt, how much garlic could buy you a good slave?______________

Answer: 15 pounds
Explanation: with the help of 15 pounds Egyptian slaves could be bought in ancient Egypt

Question 36. What did Europeans in the Middle Ages believe garlic could help stop?______________

Answer: the plague
Explanation: among the Middle Ages in the Europeans garlic was believed to stop the spread of plague

Questions 37-40:
Complete the summary below of the second half of the food science lecture on garlic.
Write NO MORE THAN THREE WORDS for each answer.

Question

Question 37.

Answer: immune system
Explanation: Modern research has been able to prove certain benefits of garlic whereby curing many diseases like cancer while enhancing and boosting the immune system considering that it is able to kill bacteria.

Question 38.

Answer: an antiseptic
Explanation: during the World War II, garlic has been able to use as an antiseptic hence, being able to cure certain wounds of the soldiers

Question 39.

Answer: fresh garlic
Explanation: fresh garlic has been considered better than it supplementary forms which are used for purposes of diet and food purposes

Question 40.

Answer: hypertension
Explanation: when heated, garlic forms a complex compound which can prevent high blood pressure which is another word for hypertension

*The article might have information for the previous academic years, please refer the official website of the exam.