A Career in Hotel Management Reading Answers
A Career in Hotel Management Reading Answers consists of an IELTS Reading Passage and 13 questions to be completed in 20 minutes. A Career in Hotel Management Reading Answers includes three types of questions including- match the statements, yes/no/not given, and match the headings. For answering the questions, skim the passage and find the relevance of the statements to answer. Matching the statements and headings requires candidates to read the IELTS passage efficiently. Reading the passage thoroughly would help candidates to understand the statement provided and answer it with the choice of options.
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Section 1
A Career in Hotel Management Reading Answers
Hotel management provides exciting career opportunities in the dynamic hospitality and tourism industry. Indeed, tourism is the world’s fastest-growing industry. Recent figures show tourism enjoying a growth rate 23% higher than that of the global economy, employing some 212 million and earning in the region of $ US 3.4 trillion per annum.
In a year from now, employment figures are predicted to exceed 338 million, with revenue above SUS7.2 trillion. The vast majority of new jobs will be in the Asia-Pacific region, which by the year 2010 will attract 1 in every 5 of the world’s holidaymakers. The employment prospects for the International College of Hospitality Management’s graduates are exciting.
The International College of Hospitality Management
The International College of Hospitality Management provides diploma and degree level hotel management training for the international hospitality and tourism industry. Established in 1993, the International College of Hospitality Management in the Asia-Pacific Basin campus of the renowned European Hotel Association. It also incorporates the classical French cooking training of Le Gourmet, Paris.
International Hotel Management Diploma
The International College of Hospitality Management course is industry-oriented, balancing operative, supervisory and management level training. The Diploma course is 3 years full time. Semesters 1, 3 and 5 are spent studying on campus, and Semesters 2, 4 and 6 are spent in industry on undergraduate placements, called ‘stages’. One stage may be taken up with language studies.
Bachelor of Business (Hotel Management) Degree
Students who graduate with the International Hotel Management Diploma are assured of a further year of Degree Study at the University of the Antipodes. Studies will focus on such areas as Global Marketing, Strategic Management, Total Quality Management, Cross-Cultural Communications, Developing Organisations and Management of Change, Global Development in Hospitality and Tourism, Intercultural Relations. Under certain circumstances the final year of study can be conducted on a part-time basis and by distance education mode, enabling students to study while maintaining a full-time career in the hospitality industry, either here or in their home country.
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Section 2
Solution and Explanation
Questions 1-4:
Choose ONE phrase from the list below (A-J) to complete each of the following sentences.
Note that there are more phrases than required, so you will not use all of them.
- The hospitality industry…
- The College…
- The Diploma course…
- The Degree course…
LIST OF PHRASES
- …includes work experience placements overseas.
- …can be done by distance mode.
- …requires foreign language studies.
- …has links with overseas institutions.
- …must be completed in Australia.
- …combines study with industry placements.
- …offers expanding opportunities for employment.
- …must be completed in one year.
- …takes 3 years to complete, part-time.
- …consists of several campuses.
Question 1:
Answer: G
Supporting Sentence: Hotel management provides exciting career opportunities in the dynamic hospitality and tourism industry. Indeed, tourism is the world’s fastest growing industry. Recent figures show tourism enjoying a growth rate 23% higher than that of the global economy, employing some 212 million and earning in the region of $ US 3.4 trillion per annum.
Keywords: tourism industry, employing
Keyword Location: 2nd line,4th line
Explanation: Recent figures show the growth in the global economy due to the hospitality and tourism industry leading to expanding opportunities for employment. Hence, phrase G completes the sentence accurately.
Question 2:
Answer: D
Supporting Sentence: Students who graduate with the International Hotel Management Diploma are assured of a further year of Degree Study at the University of the Antipodes.
Keywords: degree study
Keyword Location: 2nd line
Explanation: Since you have graduated with the International Hotel Management Diploma, you get an assurance of getting a degree study at the University of Antipode which signifies the links of colleges with overseas institutions.
Question 3:
Answer: F
Supporting Sentence: The International College of Hospitality Management course is industry-oriented, balancing operative, supervisory and management level training. The Diploma course is 3 years full time. Semesters 1, 3 and 5 are spent studying on campus, and Semesters 2, 4 and 6 are spent in the industry on undergraduate placements, called ‘stages’.
Keywords: industry-oriented, undergraduate placements
Keyword Location: 2nd line, 4th-5th line
Explanation: The diploma course provided by the International College of Hospitality Management is industry – oriented and during the 3 years tenure of the course, 2nd, 4th, and 6th semesters are spent in undergraduate placements in the industries.
Question 4:
Answer: B
Supporting Sentence: Under certain circumstances the final year of study can be conducted on a part-time basis and by distance education mode, enabling students to study while maintaining a full-time career in the hospitality industry, either here or in their home country.
Keywords: part-time, distance education mode
Keyword Location: 2nd line
Explanation: The final year or the degree course can be done on a part – time basis, which means it can be done by distance mode from any region of the pursuing students’ comfort.
Read the passage below and answer Questions 5-9.
Training Facilities
The International College of Hospitality Management has more than 120 professional lecturers and international-standard training facilities. These include three public restaurants, ten commercial training kitchens, simulated front office training facilities, four computer suites, a fully operational winery, and a food science laboratory. The Learning Resource Centre collection is extensive. The student support services provide professional counselling in the areas of health, learning support, language skills, accommodation and welfare. Childcare facilities are also available on campus.
International Home
The International College of Hospitality Management has students enrolled from more than 20 countries, some of whom stay on campus in International House. Built-in 1999, International House is accommodation comprising villa-style units. Each student has their own bedroom, sharing en suite facilities with another student. An adjoining kitchen and lounge area is shared by the four students in the villa. All meals are served in the College dining room which is next to the student common room. Student privacy and security are priorities. A computer outlet in each bedroom enables the student to connect into the College network, providing 24 hour-a-day access. The residence is a two-minute walk to the College’s sporting and training facilities and is on a regular bus service to the city centre 10 km away. International House is also being used to enhance on-campus training, from Monday to Friday, Year 1 students, supervised by 2nd Years, are assigned kitchen, waiting, housekeeping and receptionist duties.
Simulated check-in/check-out exercises, receptionist duties and breakfast service to a limited number of rooms are also part of the program.
Questions 5-9:
Look at the following statements.
In boxes 5-9 on your answer sheet, write -
YES if the statement is correct according to the passage
NO if the statement is incorrect according to the passage
NOT GIVEN if the information is not given in the passage
- The training facility has 10 kitchens.
- All students in the program live at International House.
- Four students share a unit in the residence.
- The residence is used as part of the training program.
- All meals in the residence are prepared by the students.
Question 5:
Answer: 5-YES
Supporting Sentence: The International College of Hospitality Management has more than 120 professional lecturers and international-standard, training facilities. These include three public restaurants, ten commercial training kitchens, simulated front office training facilities, four computer suites, a fully operational winery, and a food science laboratory.
Keywords: ten commercial training kitchens
Keyword Location: 3rd line
Explanation: The statement is correct because the International College of Hospitality Management has training facilities of international standard which includes ten (10) commercial training kitchens for the students.
Question 6:
Answer: NO
Supporting Sentence: The International College of Hospitality Management has students enrolled from more than 20 countries, some of whom stay on campus in International House.
Keywords: students, some, stay, International House
Keyword Location: 2nd line, 3rd line
Explanation: It is mentioned that out of the students enrolled in the program only some of them stay in the International House and not all. So, this statement is incorrect according to the given passage.
Question 7.
Answer: YES
Supporting Sentence: Each student has their own bedroom, sharing en suite facilities with another student. An adjoining kitchen and lounge area is shared by the four students in the villa.
Keywords: adjoining, shared, four students
Keyword Location: 2nd line, 3rd line
Explanation: This statement is correct as four students in the residence shares adjoining kitchen and lounge areas which means they share a unit in the residence.
Question 8:
Answer: YES
Supporting Sentence: International House is also being used to enhance on-campus training, from Monday to Friday, Year 1 students, supervised by 2nd Years, are assigned kitchen, waiting, housekeeping and receptionist duties. Simulated check-in/check-out exercises, receptionist duties and breakfast service to a limited number of rooms are also part of the program.
Keywords: used, enhance, on-campus training, part, program
Keyword Location: 1st-2nd line, 5th line
Explanation: This statement is correct because the International House is used for the enhancement of on – campus training and also for many other duties and tasks which are part of the training program.
Question 9:
Answer: NO
Supporting Sentence: All meals are served in the College dining room which is next to the student common room. Student privacy and security are priorities.
Keywords: meals, served, privacy, security, priorities
Keyword Location: 1st line, 2nd line
Explanation: It is mentioned that all meals are served in the dining room and also the security and privacy of the residing students is the priority of the administration which clearly signifies that the meals in the residence are not prepared by the students.
Questions (10-13):
Read the text below and answer Questions 10-13.
Four short courses (A-D) from the ‘International Hotel Management Diploma’ are outlined in the text above.
Choose the correct title (i-viii) for each course from the list below.
Note that There are more titles than descriptions so you will not use all of them.
List of Course Titles
- Food and Wine Service
- Housekeeping Procedures
- Cocktails and Mixed Drinks
- Hotel Front Office Management
- Bars and Service of Drinks
- Resort Operation and Management
- Catering Control
- Hotel Front Office Reception
- Course A
- Course B
- Course C
- Course D
Question 10:
Answer: viii
Supporting Sentence: This certificate is designed for participants wishing to acquire the skills to perform duties relevant to a front office receptionist working within a range of hospitality establishments.
Keywords: perform duties, relevant, front office receptionist, hospitality establishments
Keyword Location: 2nd line, 3rd line
Explanation: The certificate is designed in a way where the candidates can acquire skills required to work as a front office receptionist within hotels/hospitality establishments, Title viii is appropriate for Course A.
Question 11:
Answer: iv
Supporting Sentence: This certificate is designed for participants wishing to develop a solid understanding of, and the ability to perform duties and skills required in advanced front office operations and night auditing.
Keywords: participants, understanding, perform duties, skills, front office operations
Keyword Location: 1st line, 2nd line, 3rd line
Explanation: The certificate is also for the participants who wish to acquire skills to perform duties in advanced front office operations which means their management. Hence, title iv is suitable for Course B.
Question 12:
Answer: i
Supporting Sentence: This certificate is designed for participants wishing to acquire the skills relevant to table attendant duties within an a la carte restaurant. The course includes: table setting for a variety of menus, plate and silver service, tray and wine service, ordering and docket systems, wine styles and label identification, food and wine combinations.
Keywords: table attendant duties, plate, wine service, food and wine combinations
Keyword Location: 2nd line, 3rd line, 4th-5th line
Explanation: This certificate is for the participants wishing to acquire skills for the duties of a table attendant, so, for that purpose, the course includes table setting for a good variety of menus such as food and wine separately and also for food and wine combinations. So, title i is correct for Course C.
Question 13:
Answer: v
Supporting Sentence: This certificate is designed for participants wishing to acquire the skills to perform a bar attendant’s duties within a range of industry settings. Course includes: bar preparation, cash handling, beer service, patron care, basic cocktail mixing, product knowledge.
Keywords: bar attendant’s duties, bar preparation, beer service, basic cocktail mixing
Keyword Location: 2nd line, 3rd-4th line
Explanation: This certificate is also designed for those students who are wishing to acquire skills relevant to perform duties of bar attendant, which includes courses such as bar preparation, beer service, basic cocktail mixing and many others. Hence, title v is appropriate for Course D.
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